Best 3 Apple Grape Chutney Recipes

**Explore the Vibrant Flavors of Apple Grape Chutney: A Culinary Journey from Sweet to Savory**

Embark on a culinary adventure with our versatile apple grape chutney, a delightful condiment that seamlessly blends the sweetness of apples with the tangy zest of grapes. Discover a harmonious balance of flavors as you savor this delectable creation, handcrafted with fresh, seasonal ingredients. Whether you prefer a sweet or savory twist, our collection of chutney recipes caters to every palate. Dive into the classic apple grape chutney, featuring a symphony of sweet and tangy notes, or venture into the savory realm with our aromatic onion and garlic chutney, perfect for adding depth of flavor to your favorite dishes. Experience the delightful crunch of our apple and raisin chutney, bursting with natural sweetness, or explore the unique combination of apples, grapes, and chilies in our spicy chutney, adding a touch of heat to your culinary creations. Prepare to tantalize your taste buds and elevate your meals with our diverse range of apple grape chutney recipes, sure to become a staple in your kitchen.

Let's cook with our recipes!

APPLE CHUTNEY

Apple Chutney image

Provided by Ina Garten

Categories condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE CHUTNEY

Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g

CLASSIC APPLE CHUTNEY

Classic apple chutney image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper

Time 1h5m

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

Ingredients

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
Use fresh, ripe grapes: Grapes that are too soft or mushy will not hold their shape in the chutney.
Don't overcook the chutney: The chutney should be cooked until the apples and grapes are softened but still hold their shape.
Let the chutney cool completely before serving: This will allow the flavors to meld and develop.
Store the chutney in a cool, dark place: The chutney will keep for up to 2 weeks in the refrigerator or up to 6 months in the freezer.

Conclusion:

Apple grape chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet, savory, or spicy chutney, there is a recipe in this article that will suit your needs. So next time you are looking for a new way to enjoy apples and grapes, give apple grape chutney a try!