Best 2 Apple Granola Loaf Recipes

Indulge in the symphony of flavors with our tantalizing Apple Granola Loaf, a culinary masterpiece that harmonizes the sweet crunch of granola, the tender embrace of apples, and the warmth of spices. This delectable loaf is a delightful fusion of textures and flavors, offering a burst of sweetness from plump apples, a satisfying crunch from hearty granola, and a symphony of spices that dance on your palate. Each bite is a journey through a myriad of flavors, leaving you craving for more. Alongside this extraordinary loaf, we present a collection of equally enticing recipes that will elevate your baking experience. Discover the secrets of crafting the perfect Apple Crumble Bars, where layers of sweet apples, buttery oats, and a touch of cinnamon create a symphony of flavors. Embark on a delightful adventure with our Rustic Apple Galette, where flaky pastry dough embraces a medley of tender apples, creating a rustic yet elegant dessert. For those who adore the classic apple pie, we offer a foolproof recipe that captures the essence of this American staple. And for a unique twist, try our Apple Cider Doughnuts, where the essence of apple cider weaves its magic into a delightful doughnut experience. These recipes are a testament to the versatility of apples, transforming them into culinary masterpieces that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-GRANOLA BREAD

Apple-Granola Bread image

Make and share this Apple-Granola Bread recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup low-fat granola
3/4 cup buttermilk
1/2 cup firmly packed brown sugar
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed, undiluted
2 egg whites
1/4 cup vegetable oil
1 medium apple, peeled, finely chopped
1 tablespoon granulated sugar

Steps:

In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8

CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING

Chunky Apple Bread with Crunchy Granola Topping image

You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
1 container (6 oz) Greek fat-free honey vanilla yogurt
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 apple, peeled, coarsely chopped (about 1 cup)
1/3 cup chopped walnuts
1 pouch Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Steps:

Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the Right Apples: Use a variety of apples with different textures and flavors, such as Granny Smith, Honeycrisp, and Braeburn, for a more complex loaf.
Don't Overmix the Batter: Overmixing can result in a tough loaf. Mix just until the ingredients are combined.
Use Fresh Granola: Fresh granola will provide the best flavor and texture. If using store-bought granola, choose a high-quality brand.
Add Additional Spices: For a more flavorful loaf, add a teaspoon of cinnamon, nutmeg, or cardamom to the batter.
Serve Warm or at Room Temperature: Apple granola loaf is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Apple granola loaf is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. It's a great way to use up leftover apples and granola, and it's also a healthy and filling option. With its sweet and tangy flavor, and crunchy granola topping, apple granola loaf is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give apple granola loaf a try!