Best 3 Apple Granola Dessert Recipes
Are you in search of a delightful dessert that combines the irresistible crunch of granola with the sweet and juicy flavors of apples? Look no further than our curated collection of apple granola dessert recipes. These culinary creations offer a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. From classic apple granola crumble to innovative apple granola parfaits and even a delectable apple granola crisp, our recipes cater to diverse preferences and skill levels. Each recipe is meticulously crafted to guide you through the process of creating a perfect apple granola dessert, ensuring success in your culinary endeavor.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GRANOLA APPLE CRISP
Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that's baked to perfection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
- In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
- Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 20 g, TransFat 0 g
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
SKILLET GRANOLA-APPLE CRISP
By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
- Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.
Tips:
- To achieve the perfect granola texture, bake it in a preheated oven at 300°F (150°C) for 25-30 minutes, stirring halfway through the baking time. Keep an eye on the granola to prevent burning.
- For a crunchier granola, spread it out on a baking sheet and bake for an additional 5-10 minutes.
- To make the granola more flavorful, add a variety of spices, such as cinnamon, nutmeg, or ginger.
- For a sweeter granola, add honey, maple syrup, or brown sugar.
- To make the granola healthier, use whole grain oats, nuts, and seeds.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Conclusion:
An apple granola dessert is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover apples. The combination of sweet apples, crunchy granola, and creamy yogurt is a perfect balance of flavors and textures. This easy-to-make dessert is sure to be a hit with everyone who tries it.
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