Best 4 Apple Granola Bread Recipes
Indulge your taste buds with the delectable Apple Granola Bread, a symphony of flavors and textures that will tantalize your senses. This delightful bread is a delightful treat any time of day, offering a perfect balance of sweet and tangy notes. With its moist and tender crumb, infused with the vibrant flavors of juicy apples and crunchy granola, this bread is sure to become a favorite among your family and friends. Whether you're a seasoned baker or just starting out, our collection of recipes caters to all skill levels. Discover the classic Apple Granola Bread recipe, a timeless delight that embodies the essence of this beloved treat. For those seeking a healthier option, explore the guilt-free pleasures of the Wholesome Apple Granola Bread, made with wholesome ingredients that won't compromise on taste. And for those with a sweet tooth, the indulgent Apple Granola Bread with Maple Glaze is an irresistible temptation that will satisfy your cravings.
Let's cook with our recipes!
CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
APPLE-GRANOLA BREAD
Make and share this Apple-Granola Bread recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
- In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
- Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
- Bake at 350° 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.5, Sodium 137.6, Carbohydrate 26.9, Fiber 1.5, Sugar 14.9, Protein 2.8
APPLE DATE GRANOLA BREAD (BREAD MACHINE)
The applesauce and apple juice should be at room temperature. Look for unsweetened granola; if unavailable, decrease the honey by 1-2 teaspoons depending on the natural level of sweetness of the granola. Can substitute muesli for the granola.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 23m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select the Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
APPLE GRANOLA BREAD
Number Of Ingredients 14
Steps:
- 1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe apples for the best flavor and texture.
- Peel and core the apples before grating them. This will help to prevent the bread from becoming too dense.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The bread is done baking when a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Apple granola bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. It is also a great way to use up any leftover apples you may have. With its moist texture, sweet apple flavor, and crunchy granola topping, this bread is sure to be a hit with everyone who tries it.
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