Best 3 Apple Gouda Pigs In A Blanket Recipes
Indulge in the delightful combination of sweet apples, savory Gouda cheese, and flaky puff pastry with our irresistible Apple Gouda Pigs in a Blanket. These bite-sized treats are perfect for parties, potlucks, or a quick and easy snack. With just a few simple ingredients and minimal effort, you can create these delicious appetizers that will be the hit of any gathering.
Additionally, discover variations of this classic recipe that cater to different dietary preferences and flavor profiles. Try the Vegan Apple Gouda Pigs in a Blanket for a plant-based alternative, or experiment with different cheeses like cheddar, mozzarella, or pepper jack for a more pronounced cheesy flavor. And for those with a sweet tooth, the Apple Pie Pigs in a Blanket offer a delightful twist with a cinnamon sugar coating that will satisfy your cravings. Choose your favorite recipe and embark on a culinary journey that promises both ease and enjoyment.
CHICKEN-APPLE PIGS-IN-A-BLANKET
It only takes a few small tweaks to turn your favorite pigs-in-a-blanket appetizer into a meal. The whole family can help wrap up chicken sausages and grated cheese into store-bought dough. For an extra touch, sprinkle the cut rolls with poppy seeds before baking.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Unroll the crescent roll dough on a work surface. Separate into 4 rectangles made up of 2 triangles each; press the triangles together at the perforations. Brush lightly with some of the beaten egg. Sprinkle the cheese over the dough rectangles and press lightly to adhere.
- Place a sausage along a short end of one dough rectangle and roll up tightly, pressing the dough around the sausage to eliminate any gaps. Pinch the seam to seal. Repeat with the remaining sausages and dough rectangles. Using a serrated knife, cut each dough-wrapped sausage into 4 pieces.
- Place the pieces seam-side down on the baking sheet and brush the dough with more beaten egg. Bake until the dough is puffed and browned and the sausages are heated through, 18 to 20 minutes. Serve with honey mustard for dipping.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
Tips:
- Choose the right apples: Use a firm, tart apple like Granny Smith or Honeycrisp. This will help to balance out the sweetness of the Gouda cheese.
- Don't overcook the apples: You want them to be slightly crisp, so cook them just until they are tender.
- Use a good quality Gouda cheese: This will make a big difference in the flavor of the pigs in a blanket.
- Don't overstuff the pigs in a blanket: Too much filling will make them difficult to roll and seal.
- Use a sharp knife to cut the pigs in a blanket: This will help to prevent them from tearing.
- Serve the pigs in a blanket warm: They are best when they are fresh out of the oven.
Conclusion:
Apple Gouda Pigs in a Blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. With their sweet and savory flavors, they are sure to be a hit with everyone. So next time you are looking for a fun and festive snack, give these pigs in a blanket a try!
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