Best 4 Apple Gorgonzola Endive Salad Recipes
Indulge in a symphony of flavors with the Apple, Gorgonzola, and Endive Salad, a culinary masterpiece that blends sweet, savory, and tangy notes. This salad is a delightful interplay of textures, with crisp endive leaves, creamy gorgonzola cheese, and the crunch of toasted walnuts. The sweetness of ripe apples adds a refreshing balance to the bold flavors of gorgonzola and walnuts. Drizzle the salad with a zesty dressing made from apple cider vinegar, Dijon mustard, and honey for a tangy finish.
In addition to the main recipe, the article also includes variations to cater to different dietary preferences and tastes. For a vegetarian alternative, substitute crumbled tofu for the gorgonzola cheese. If you prefer a vegan option, omit the cheese and replace the honey in the dressing with agave nectar. For a gluten-free version, use gluten-free bread crumbs instead of regular bread crumbs.
Explore the versatility of this salad with additional serving suggestions. Accompany it with grilled chicken or roasted salmon for a hearty main course. Serve it as a refreshing side dish to grilled steak or pork chops. Pack it for a satisfying lunch or enjoy it as a light dinner option.
This article is a comprehensive guide to creating a remarkable Apple, Gorgonzola, and Endive Salad. With its detailed instructions, variations, and serving suggestions, it caters to various dietary needs and preferences. Prepare to tantalize your taste buds with this exquisite salad that showcases the harmony of sweet, savory, and tangy flavors.
APPLE, ENDIVE & GORGONZOLA SALAD
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!
Provided by blucoat
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS
This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
- In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.
CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
APPLE-GORGONZOLA ENDIVE SALAD
Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.
Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- Choose the right apples. Granny Smith apples are the best choice for this salad because they are tart and crisp. You can also use Honeycrisp or Pink Lady apples.
- Use fresh endive. Endive is a Belgian chicory that has a slightly bitter flavor. It is important to use fresh endive for this salad, as wilted endive will not be as tasty.
- Don't overdress the salad. A little bit of dressing goes a long way with this salad. Too much dressing will overwhelm the flavors of the other ingredients.
- Serve the salad immediately. This salad is best served immediately after it is made. The apples and endive will start to wilt if they sit for too long.
Conclusion:
This apple, gorgonzola, and endive salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. If you are looking for a healthy and tasty salad, this is the one for you!
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