Best 19 Apple Glazed Pork Recipes

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Indulge in a delectable culinary journey with our multifaceted Apple Glazed Pork experience. Discover three tantalizing recipes that showcase the versatility of this dish. Embark on a flavor-packed adventure with our classic Apple Glazed Pork Chops, where tender pork chops are lovingly coated in a sweet and tangy glaze, caramelized to perfection. For a succulent twist, try our scrumptious Slow Cooker Apple Glazed Pork Tenderloin, where the tenderloin is slow-cooked to melt-in-your-mouth tenderness, infused with the irresistible flavors of apples, spices, and a hint of brown sugar. If you crave a quick and effortless meal, our Apple Glazed Pork Stir-Fry will satisfy your cravings. Tender pork strips are stir-fried until golden brown, tossed in a luscious apple glaze that brings a harmonious blend of sweet and savory notes. Prepare to be captivated by the symphony of flavors in each recipe, as the vibrant apples and aromatic spices dance together to create an unforgettable taste experience.

Let's cook with our recipes!

APPLE GLAZED PORK TENDERLOIN



Apple Glazed Pork Tenderloin image

Sweet, savory and easy.

Provided by Hyakurin

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 (1 1/4 pound) pork tenderloin
kosher salt and ground black pepper to taste
2 teaspoons chopped fresh parsley
½ sweet onion, diced
1 Gala apple, cut into chunks
½ cup Riesling wine
1 cup apple jelly
2 tablespoons balsamic vinegar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.
  • Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.
  • Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.
  • Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.
  • Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.

Nutrition Facts : Calories 434 calories, Carbohydrate 65.1 g, Cholesterol 61.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 154.4 mg, Sugar 56.9 g

APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

SPICY MAPLE GLAZED PORK CHOPS WITH APPLE GINGER CHUTNEY



Spicy Maple Glazed Pork Chops with Apple Ginger Chutney image

Provided by Bobby Flay

Categories     main-dish

Yield 8 servings

Number Of Ingredients 25

8 cups chicken stock
6 ounces frozen concentrated Granny Smith apple juice
1/4 cup tightly packed dark brown sugar
8 whole black peppercorns
Salt
1 1/2 cups maple syrup
1/4 cup prepared horseradish, drained
2 tablespoons ancho chile powder
1/2 cup ancho chile powder
1/2 cup pasilla chile powder
1/2 cup chopped garlic
1 center cut pork loin (9 bones)
2 tablespoons unsalted butter
1/2 cup coarsely chopped red onion
1 tablespoon minced jalapeno
2 tablespoons finely diced ginger
2 medium oranges, zest removed and finely sliced, flesh cut into segments
2 cups fresh orange juice
1/2 cup red wine vinegar
1/2 cup light brown sugar
2 tablespoons honey
6 medium Granny Smith apples, peeled, cored, halved and thinly sliced
2 tablespoons chopped cilantro
2 tablespoons finely diced red pepper
Salt and freshly ground pepper

Steps:

  • Combine the stock, apple juice, sugar and peppercorns in a medium saucepan over high heat and reduce to 3 cups. Season to taste with salt and strain through a fine strainer.Mix all ingredients until well combined.
  • Preheat oven to 400 degrees F. In a small bowl, combine the chile powders and garlic.
  • Season the pork loin to taste with salt and pepper and rub all surfaces with the chile mixture. In a large roasting pan, roast the loin until medium rare, about 40 minutes.
  • When cool enough to handle, cut between the bones into 8 chops. In a heavy ridged grill pan, sear the chops 3 minutes on each side until grill marked. Place on a serving platter and brush with maple glaze. Serve with sauce and chutney on the side.
  • In a large saucepan over medium heat, melt the butter and saute the onion and jalapeno until the onion is translucent.
  • Add the ginger, orange zest, orange juice, vinegar, brown sugar and honey and cook until the sauce is reduced by half and has a glazed appearance. Reduce the heat to low, add two thirds of the apple slices, and cook until the fruit is just tender.
  • Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney into a bowl and allow to cool to room temperature.
  • Mix in the cilantro, red bell pepper and salt and pepper to taste.

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

APPLE-GLAZED PORK ROAST



Apple-Glazed Pork Roast image

Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

1 boneless pork loin roast (3 lb)
1 teaspoon salt
3/4 teaspoon freshly ground pepper
1 cup apple jelly
2 tablespoons country-style Dijon mustard
2 teaspoons chopped fresh sage leaves
4 large Fuji apples, cut into wedges
2 large sweet onions, cut into wedges
1 tablespoon canola oil

Steps:

  • Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
  • In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
  • Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.

Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

QUICK APPLE-GLAZED PORK CHOPS



Quick Apple-Glazed Pork Chops image

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons apple jelly

Steps:

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving., In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 522mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

APPLE-GLAZED PORK LOIN



Apple-Glazed Pork Loin image

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6

1-1/8 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 boneless rolled pork loin roast (about 3 pounds)
1 jar (12 ounces) apple jelly
4 teaspoons Dijon mustard
3 teaspoons lemon juice, divided

Steps:

  • Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

CROCK POT APPLE-GLAZED PORK ROAST



Crock Pot Apple-Glazed Pork Roast image

Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 5

4 lbs pork loin roast
6 apples
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Rub roast with salt and pepper.
  • Brown pork roast under broiler to remove excess fat; drain well.
  • Core and quarter apples.
  • Place apple quarters in bottom of crock pot.
  • Place roast on top of apples.
  • Combine apple juice, brown sugar, and ginger.
  • Spoon over top surface of roast, moistening well.
  • Cover and cook on Low 10 to 12 hours, until done.

APPLE GLAZED PORK TENDERLOIN



Apple Glazed Pork Tenderloin image

Provided by Sandra Lee

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

4 apples (recommended: a mix of Golden Delicious and McIntosh)
1/4 cup melted butter
3 pounds pork tenderloin
Salt and freshly ground black pepper
1/2 cup apple butter
3 tablespoons Dijon mustard
1/4 cup honey
1 tablespoon chopped fresh rosemary leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the apples into 1-inch dice and toss with melted butter in a large bowl. Scatter the apples in the bottom of a roasting pan fitted with a rack.
  • Season the tenderloin generously with salt and pepper and place on the rack in the roasting pan. Whisk together all remaining ingredients in a small bowl. Put the tenderloin in oven until internal temperature registers 160 to165 degrees on an instant-read thermometer, about 30 to 40 minutes. During the last 10 minutes of cooking brush with half of the glaze. Remove from oven, brush with remaining glaze and allow to rest for 10 minutes on a cutting board before slicing. Serve with roasted apples.

APPLE-MAPLE GLAZED PORK TENDERLOIN



Apple-Maple Glazed Pork Tenderloin image

This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the fridge for 2 hours, took out the pork and put on the grill and microwaved the sauce, if you dont heat the sauce it will be WAY too sticky for the grill and believe me you will have a mess! I have also done this with some very thick (1 1/2 inch) cook out style pork chops and they were super too!

Provided by LAURIE

Categories     Pork

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

2 (1 lb) pork tenderloin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup maple syrup
1/4 cup apple jelly
2 teaspoons minced garlic

Steps:

  • Sprinkle salt and pepper on all sides of tenderloins.
  • In a small saucepan, combine syrup, jelly and garlic.
  • Bring to a boil over high heat and boil gently until thickened and reduced to 1/2 cup, (about 4 to 5 minutes).
  • Brush half of syrup mixture over tenderloins.
  • Grill, covered over medium coals 10 minutes, turning once.
  • Brush remaining syrup mixture over tenderloins.
  • Continue to grill 5 to 10.
  • minutes or until instant read thermometer inserted in center of meat registers.
  • 160 degrees (tenderloins will be barely pink in center), turning once.
  • Carve tenderloins crosswise into 1/4-inch thick slices.

Nutrition Facts : Calories 314.7, Fat 8.2, SaturatedFat 2.8, Cholesterol 99.8, Sodium 274.7, Carbohydrate 28.2, Fiber 0.2, Sugar 23.1, Protein 31.2

APPLE GLAZED PORK CHOPS



Apple Glazed Pork Chops image

My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!

Provided by Tammie Bickar

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 4

4 pork chops, 1 inch thick
1 tart green apple - peeled, cored and chopped
1 ½ cups applesauce
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet over medium heat, brown pork chops about 5 minutes on each side.
  • In a small bowl, mix apple, applesauce, and onion soup mix. Place the browned pork chops in a medium baking dish. Top with the apple mixture.
  • Bake pork chops about 30 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 172.7 calories, Carbohydrate 19 g, Cholesterol 36 mg, Fat 4.4 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 1.6 g, Sodium 641.3 mg, Sugar 13.1 g

APPLE GLAZED PORK



Apple Glazed Pork image

This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!

Provided by CUTIEPIECOOK

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h20m

Yield 6

Number Of Ingredients 11

4 Granny Smith apples, cored and chopped
1 (8 ounce) can crushed pineapple, with juice
½ cup apple cider vinegar
¼ cup brown sugar
¼ cup Dijon mustard
¼ cup water
2 tablespoons honey
4 cloves garlic, crushed
2 teaspoons cayenne pepper
1 teaspoon onion powder
6 boneless pork chops

Steps:

  • Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
  • Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
  • Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.6 g, Cholesterol 35.6 mg, Fat 3.2 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 1.1 g, Sodium 278.4 mg, Sugar 29.8 g

APPLE GLAZED STUFFED PORK CHOPS



Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

APPLE CIDER-GLAZED PORK TENDERLOIN



Apple Cider-Glazed Pork Tenderloin image

Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

Steps:

  • Combine the first 7 ingredients; rub evenly over pork.
  • Place pork in a dish; cover and chill 1 hour.
  • Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
  • Cook until reduced to 1 ½ cups (about 10 minutes).
  • Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
  • Remove pork from pan; bring cooking liquid to a boil.
  • Cover and reduce to ¾ cup (about 8 minutes).
  • Strain cooking liquid through a fine sieve into a bowl, discard solids.
  • Spoon sauce over pork; cut pork into thin slices.

Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5

APPLE GLAZED PORK ROAST



Apple Glazed Pork Roast image

Make and share this Apple Glazed Pork Roast recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 10h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs pork loin roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil
4 -6 apples, cored and quartered
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

  • Rub roast with salt and pepper. Heat oil in frying pan. Brown pork roast on all sides in hot oil. Drain well.
  • Place apple quarters in bottom of crock pot. Place roast on top of apples. Combine apple juice, brown sugar and ginger. Spoon over top of roast, moistening well. Cover and cook on LOW 10 hours or HIGH 6 hours.

Nutrition Facts : Calories 915.1, Fat 40, SaturatedFat 12.9, Cholesterol 275.8, Sodium 493.7, Carbohydrate 37.5, Fiber 4.5, Sugar 30.5, Protein 98

GRAPE AND APPLE GLAZED PORK CHOPS



Grape and Apple Glazed Pork Chops image

A new twist on an old favorite, easy to prepare and make without using more than one pan!

Provided by NATALIEHOLMES

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 3

Number Of Ingredients 10

3 boneless pork chops
3 tablespoons bread crumbs
1 (4 ounce) link Italian sausage, sliced
salt and pepper to taste
1 pinch steak seasoning
1 tablespoon vegetable oil
½ onion, sliced
8 ounces sliced fresh mushrooms
2 cups white grape juice
1 apple, cored and sliced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
  • Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
  • Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g

GLAZED APPLE PORK KABOBS



Glazed Apple Pork Kabobs image

Make and share this Glazed Apple Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon white pepper

Steps:

  • Soak skewers in water for 60 mintes or make Recipe #227473.
  • Glaze:.
  • In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
  • Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
  • Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

CROCK POT APPLE GLAZED PORK ROAST



Crock Pot Apple Glazed Pork Roast image

i remember my mom cooking this great meal on some sundays for us after church it would be so good and moist and tender

Provided by Patsy Fowler

Categories     Roasts

Time 10h20m

Number Of Ingredients 5

4 lb pork loin roast
6 apples
1/4 c apple juice
3 Tbsp brown sugar
1 tsp ground ginger

Steps:

  • 1. rub roast with salt and pepper to season. brown the roast under broiler to remove excess fat, drain well.
  • 2. core and quarter apples. place apple quarters in the bottom of the crock pot.
  • 3. place roast on top of apples. combine apple juice, brown sugar and ginger. spoon over roast, moistening well.
  • 4. cover, cook on low for for 10-12 hours or until done.
  • 5. note: this recipe can also be made with apricots. can also make this with pork chops so yummy.

APPLE GLAZED PORK ROAST RECIPE



Apple Glazed Pork Roast Recipe image

Provided by á-6055

Number Of Ingredients 6

3 pound pork loin roast -- boneless
2 tablespoons flour
1 tablespoon caraway seed
salt & pepper to taste
2 cups applesauce
2 cups brown sugar

Steps:

  • Mix salt, pepper, caraway seed, and flour together and rub into the roast. Set on counter for 30 minutes. Place in a 350 degree oven for 1 hour. Mix applesauce and brown sugar together and pour over the roast. Continue baking for an additional one to one and a half hours or until done

Tips:

  • Choose the right cut of pork. A pork shoulder or butt roast is ideal for this recipe, as it is a tough cut of meat that will become tender and flavorful when slow-cooked.
  • Score the pork roast. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
  • Use a flavorful glaze. The glaze is what gives this dish its signature sweet and tangy flavor. Be sure to use a glaze that you enjoy the taste of.
  • Cook the pork roast slowly. This will allow the meat to become tender and fall apart easily.
  • Baste the pork roast regularly. This will help to keep the meat moist and prevent it from drying out.
  • Let the pork roast rest before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Apple glazed pork is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of sweet and tangy glaze and tender, fall-apart pork is sure to please everyone at the table. So next time you're looking for a new pork recipe to try, give this one a try.

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