Best 2 Apple Glazed Holiday Ham Recipes

Indulge in a flavorful and festive holiday feast with our Apple Glazed Holiday Ham, a centerpiece that combines sweet, tangy, and savory flavors. This glazed ham recipe is a true crowd-pleaser, perfect for special occasions, family gatherings, and holiday celebrations. Experience the perfect balance of sweet and savory with our Brown Sugar Bourbon Ham, featuring a luscious glaze made with brown sugar, bourbon, and spices. Treat your taste buds to a unique and delicious adventure with our Cider Glazed Ham, where apple cider and brown sugar create a glaze that adds a touch of fall flavors to your holiday table. For those who prefer a classic taste, our Honey Glazed Ham offers a simple yet elegant glaze that highlights the natural flavors of the ham. Explore our collection of ham recipes and find the perfect one to make your holiday meal truly memorable.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-ORANGE GLAZED HAM

Apple-Orange Glazed Ham image

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider or apple juice
2 cups orange juice
1/3 cup orange marmalade
1/4 cup packed brown sugar
1/4 cup Dijon mustard
1/4 teaspoon ground ginger

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour. , Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze.

Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1319mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 34g protein.

APPLE CIDER-GLAZED HAM

Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

Ingredients

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

Tips:

Choose a fully cooked ham for convenience and ease of preparation.
For a smaller gathering, a half-ham is a great option, while a larger gathering may require a whole ham.
If you're using a fresh ham, allow plenty of time for it to cook thoroughly.
To ensure an evenly glazed ham, brush it with the glaze frequently during the baking process.
Use a meat thermometer to accurately measure the internal temperature of the ham to ensure it reaches a safe eating temperature.
Let the ham rest for 10-15 minutes before slicing and serving to allow the juices to redistribute.
Serve the ham with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing, to create a complete and festive holiday meal.

Conclusion:

The apple-glazed holiday ham is a delicious and impressive centerpiece for any holiday gathering. With its sweet and tangy glaze, tender and juicy meat, and beautiful presentation, this dish is sure to be a hit with family and friends. Whether you choose to prepare it with a fully cooked or fresh ham, the tips and detailed instructions provided in this article will guide you through the process and ensure a perfectly cooked and flavorful ham that will be the star of your holiday feast.