Best 2 Apple Glazed Cornish Hens Recipes
**Tantalize your taste buds with our exquisite Apple-Glazed Cornish Hens, a symphony of flavors that will leave you craving for more.**
This culinary masterpiece features tender and succulent Cornish hens roasted to perfection, enveloped in a luscious glaze made from sweet apples, aromatic spices, and a hint of tangy citrus.
Prepare to be captivated by the irresistible aroma that fills your kitchen as these hens slowly roast, their skin glistening with a golden-brown hue.
Each bite reveals a burst of juicy, flavorful meat that harmonizes perfectly with the sweet and tangy glaze, leaving a trail of delectable memories on your palate.
Accompanying this main course are a medley of tempting side dishes that elevate the dining experience to new heights.
Roasted Brussels sprouts, with their slightly charred edges and nutty flavor, add a delightful crunch and a touch of bitterness that balances the sweetness of the glaze.
Creamy mashed potatoes, prepared with butter, milk, and a hint of garlic, provide a velvety canvas for the rich flavors of the hens and glaze.
But wait, there's more! This culinary journey also includes a refreshing apple salad, a vibrant symphony of crisp apples, crunchy walnuts, and tangy dressing, offering a light and refreshing contrast to the richness of the main course.
Indulge in this feast fit for a king or queen, and let your taste buds embark on a culinary adventure they will never forget.
APPLE-GLAZED CORNISH HENS
From Donna Mussina of White Oak, Pennsylvania, these golden brown game hens are treated to a citrusy cinnamon-apple glaze that's simple but special enough for a standout entree.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Tie legs of each hen together; tuck wings under hens. Place on a greased rack in a roasting pan. In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Stir in the lemon slices and cinnamon. Bring to a boil; cook and stir for 1 minute or until thickened., Spoon half of the glaze over the hens. Bake, uncovered, at 375° for 1 to 1-1/4 hours or until a thermometer reads 180°, basting occasionally with remaining glaze.
Nutrition Facts : Calories 224 calories, Fat 4g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 25g protein.
APPLE GLAZED CORNISH HENS
We love the little cornish Hens , and i really like the Glaze in this recipe, Apple, cinnamon, lemon, These are the smells and tastes of Fall . And so good on these little Hens. This recipe is from Quality Health Recipes
Provided by Shelia Tucker
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Remove Giblets from Hens, Rinse Hens under cold running water and pat dry - using a long sharp knife, split Hens Lengthwise ( you could also buy pre-cut Hens ) Place the Hens cavity side up in a roasting pan. heat oven to 350
- 2. Take out 1/2 cup of the undiltued apple juice concentrate , put in a bowl add the 3 Tabsp. water, mix well and pour over hens in the roasting pan. Place Pan in oven and Bake Uncovered for 45 minutes.
- 3. In a saucepan , put the remaining 1 cup of Undiluted Apple Juice , cornstarch and cinnamon, Mix Well, and add in 4 of the Lemon slices - Place Pan over Medium Heat, stir and cook till thickened, Then remove from heat.
- 4. Take Hens out of oven and turn them Breast side up, and brush the hens with the Apple Glaze. Return the Hens to the oven and continue to bake for 15 minutes. When Hens are done remove from oven and place on a serving platter and arrange the remaining lemon slices on them as garnish.
Tips:
- Prep Your Hens: Before cooking, rinse the hens inside and out and pat them dry. Remove any excess fat and season the cavities with salt and pepper.
- Glaze Perfection: In a bowl, whisk together apple jelly, Dijon mustard, lemon juice, and melted butter. Brush this glaze generously all over the hens before roasting.
- Roast for Juiciness: Place the hens breast-side up in a roasting pan and roast in a preheated oven at 375°F for 30-40 minutes or until the internal temperature reaches 165°F.
- Rest for Flavor: After roasting, remove the hens from the oven and let them rest for 10 minutes before carving. This allows the juices to redistribute, resulting in more flavorful meat.
- Perfect Sides: Serve the hens with a side dish of roasted vegetables, a light salad, or mashed potatoes.
Conclusion:
Apple-glazed Cornish hens are a delicious and elegant main course perfect for special occasions or everyday meals. With a crispy, flavorful skin, tender meat, and a sweet and tangy glaze, these hens are sure to impress your family and friends. The step-by-step instructions and helpful tips provided in this recipe will guide you through the process, ensuring a perfect result every time. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful dish.
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