Best 6 Apple Glazed Carrots Recipes
**Savor the Sweetness of Apple-Glazed Carrots: A Symphony of Flavors for Every Occasion**
As the autumn leaves paint the landscape with vibrant hues, it's time to embrace the harvest's bounty and indulge in the delectable flavors of apple-glazed carrots. This classic side dish, often associated with holiday feasts, is a testament to the culinary magic that can be conjured from simple ingredients. With its medley of sweet, savory, and subtly tangy notes, this dish elevates the humble carrot to new heights, making it a delightful accompaniment to a wide range of main courses. Whether you prefer a quick and easy weeknight dinner or an elegant holiday spread, these recipes for apple-glazed carrots offer something for every occasion and palate. From traditional methods to modern twists, these culinary creations are sure to satisfy your cravings for a dish that is both comforting and sophisticated.
**Recipes Included:**
1. **Classic Apple-Glazed Carrots:**
This timeless recipe embodies the essence of simplicity and flavor. Fresh carrots are lovingly coated in a luscious glaze made from butter, brown sugar, apple cider vinegar, and a touch of cinnamon. The result is a dish that is both nostalgic and utterly irresistible.
2. **Honey-Roasted Apple-Glazed Carrots:**
For those seeking a touch of extra sweetness, this variation incorporates honey into the glaze. The combination of honey and apple cider vinegar creates a delightful balance of flavors, while roasted almonds add a delightful crunch.
3. **Savory Apple-Glazed Carrots with Bacon:**
This recipe takes a savory turn, adding crispy bacon to the glaze. The smoky, salty bacon bits add a depth of flavor that complements the sweetness of the apples and carrots perfectly.
4. **Apple-Glazed Carrots with a Hint of Maple:**
Introducing a touch of maple syrup to the glaze creates a subtly sweet and earthy flavor profile. The maple syrup adds a touch of elegance, making this dish perfect for special occasions.
5. **Healthy Apple-Glazed Carrots:**
For those seeking a healthier alternative, this recipe swaps out butter for olive oil and reduces the amount of sugar in the glaze. The result is a lighter, yet equally flavorful dish that won't compromise on taste.
6. **Apple-Glazed Carrots with a touch of Orange:**
This recipe adds a burst of citrus by incorporating orange zest and juice into the glaze. The bright acidity of the orange complements the sweetness of the apples and carrots, creating a refreshing and unique flavor experience.
APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
APPLE AND HONEY GLAZED BABY CARROTS
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.
Provided by 2Bleu
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
HONEY APPLE GLAZED CARROTS
Make and share this Honey Apple Glazed Carrots recipe from Food.com.
Provided by swissms
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat.
- Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
- Add apple juice and honey and bring to a boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
- Season to taste with salt and pepper.
APPLE-GLAZED BABY CARROTS
Steps:
- In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet over medium heat. Add the apple juice concentrate and cook until it melts. Add the broth and cinnamon and bring to a boil. Mix together the cornstarch or arrowroot powder with the water. Add to the skillet, lower the heat, and cook until thickened. Add the carrots and toss well to coat.
APPLE GLAZED CARROTS
Steps:
- Melt butter in large skillet over low heat until turns light brown; Remove pan from heat and let butter cool a little; Add water, apple cider, and cinnamon to butter Return to stove over med heat and bring to boil; Reduce heat and simmer 2 min; Add carrots, cover and cook on med, stirring frequently, for 10 min Add more water, if necessary Add apples, drizzle with honey, cook 5 - 7 min until apples and carrots are tender
HONEY APPLE GLAZED CARROTS
Steps:
- Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.;
Tips:
- Choose the right carrots: For the best results, use fresh, young carrots. Avoid carrots that are too large or have blemishes.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
- Don't overcrowd the pan: When cooking the carrots, make sure there is enough space for them to cook evenly. If the pan is too crowded, the carrots will steam instead of roasting.
- Use a high oven temperature: This will help the carrots caramelize and develop a delicious flavor.
- Don't overcook the carrots: Overcooked carrots will be mushy and bland. Cook them just until they are tender-crisp.
- Add the glaze at the end: This will help the glaze stick to the carrots and prevent it from burning.
- Serve the carrots immediately: Apple-glazed carrots are best served hot or warm.
Conclusion:
Apple-glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With their sweet and savory flavor, these carrots are sure to be a hit. So next time you are looking for a healthy and tasty side dish, give apple-glazed carrots a try. You won't be disappointed!
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