Best 2 Apple Glazed Beef Brisket Recipes

**Indulge in a Culinary Symphony: Apple-Glazed Beef Brisket and a Treasure Trove of Accompaniments**

Prepare to embark on a tantalizing culinary journey with our star dish, the Apple-Glazed Beef Brisket, a masterpiece that blends the richness of beef with the sweet and tangy embrace of apples. This succulent brisket is braised to perfection, resulting in a fall-apart tender texture that will melt in your mouth. As the main attraction takes center stage, a symphony of accompaniments awaits to elevate your dining experience. From the classic Mashed Potatoes, a comforting and creamy canvas for the brisket's delectable juices, to the vibrant and refreshing Apple Slaw, a crisp interplay of flavors that cuts through the richness of the meat. But the culinary adventure doesn't end there. Roasted Vegetables, a colorful medley of roasted goodness, add a delightful crunch and a burst of natural sweetness to your plate. And for those who crave a touch of zest, the Horseradish Sauce provides a delightful kick, adding a layer of complexity to each bite. Get ready to savor every morsel of this Apple-Glazed Beef Brisket and its accompanying delights – a feast that will leave you craving for more.

Let's cook with our recipes!

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

Ingredients

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE-GLAZED BEEF BRISKET

Apple-Glazed Beef Brisket image

Make and share this Apple-Glazed Beef Brisket recipe from Food.com.

Provided by Dancer

Categories Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

Steps:

Place brisket; onion, garlic and cloves in large dutch oven.
Add water to cover.
Bring to a boil.
Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
Drain brisket, cover and refrigerate up to 24 hours.
To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
Place brisket in shallow roasting pan.
Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
Place brisket on heated serving platter and garnish with parsley and tomato roses.
Carve brisket into thin slices and serve with remaining glaze.
Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

Tips:

For a tender and flavorful brisket, choose a cut that is well-marbled with fat. Brisket is a tough cut of meat, so it benefits from long, slow cooking methods like braising or smoking.
Season the brisket generously with a flavorful rub before cooking. A good rub will help to create a crispy crust on the outside of the brisket and infuse it with flavor throughout.
Braise the brisket in a flavorful liquid, such as beef broth or apple cider. This will help to keep the brisket moist and tender during the long cooking process.
Cook the brisket until it is fall-apart tender. This can take several hours, so be patient. The brisket is done when it reaches an internal temperature of 200 degrees Fahrenheit.
Make the apple glaze while the brisket is cooking. The glaze is simple to make and adds a delicious sweetness and tang to the brisket.
Brush the brisket with the apple glaze during the last 30 minutes of cooking. This will help to caramelize the glaze and create a beautiful crust on the brisket.

Conclusion:

Apple-glazed beef brisket is a delicious and impressive dish that is perfect for a special occasion. With its tender meat, flavorful glaze, and beautiful presentation, this brisket is sure to be a hit with everyone at your table. So next time you're looking for a special meal to make, give this apple-glazed beef brisket a try.

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