Best 3 Apple Gingersnap Crisp Recipes
Calling all apple crisp enthusiasts! Get ready to indulge in a symphony of flavors with our Apple Gingersnap Crisp, a delightful dessert that combines the classic taste of apples with the irresistible crunch of gingersnaps. This easy-to-make treat features a sweet and tangy apple filling nestled beneath a crispy, buttery gingersnap topping. With variations like a gluten-free version, a slow-cooker adaptation, and a scrumptious apple crisp bar recipe, there's something for everyone to savor. Prepare to tantalize your taste buds with this irresistible apple crisp sensation!
Here are our top 3 tried and tested recipes!
GINGERSNAP RUM APPLE CRISP
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm, with ice cream on the side. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix the first six ingredients. Add apples; toss to coat. In a small saucepan, combine caramels and rum. Cook and stir over medium-low heat until caramels are melted. Pour over apple mixture; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix crushed cookies, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Bake 35-40 minutes or until apples are tender. Cover loosely with foil if top browns too quickly. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 430 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE-GINGERSNAP CRISP
From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall."
Provided by Engrossed
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
- Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
- Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
- Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
- Stir remaining gingersnap crumbs into the apple mixture.
- Layer apple mixture and yogurt in bowl.
- Garnish with whole gingersnaps, if desired.
GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS
Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.
Provided by Food Network
Categories dessert
Time 9h
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
- Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
- For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.
Tips:
- For the best flavor, use a variety of apples. A mix of tart and sweet apples will create a delicious and balanced filling.
- If you don't have gingersnaps, you can use another type of cookie, such as graham crackers or vanilla wafers.
- To make the crisp ahead of time, assemble the dish and then cover it with plastic wrap. Refrigerate for up to 24 hours. When ready to bake, let the crisp sit at room temperature for 30 minutes before baking.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple gingersnap crisp is a classic dessert that is easy to make and always a hit. The combination of sweet apples, spicy gingersnaps, and a crunchy oat topping is irresistible. This recipe is also a great way to use up leftover apples. So next time you have a craving for something sweet, give this apple gingersnap crisp a try. You won't be disappointed!
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