Best 4 Apple Gingerbread Dump Cake Recipes
Indulge in the delectable flavors of apple and gingerbread, harmoniously blended in a single dessert. This apple gingerbread dump cake is a culinary symphony, featuring a moist and tender gingerbread cake base topped with a layer of sweet, tangy apples. As the cake bakes, the apples release their juices, creating a luscious caramel sauce that seeps into the cake, resulting in a dessert that is both irresistibly moist and bursting with flavor.
This recipe is a breeze to make, thanks to its simple "dump and bake" method. Simply combine the gingerbread cake mix, melted butter, and water in a baking dish, then top with sliced apples. Finish with a sprinkle of cinnamon and sugar, and pop it in the oven. While the cake bakes, you can whip up the accompanying vanilla sauce, which adds an extra layer of richness and creaminess to each bite.
Whether you're looking for a cozy dessert to enjoy on a chilly autumn afternoon or a festive treat to serve at your next holiday gathering, this apple gingerbread dump cake is sure to be a hit. And with its easy-to-follow instructions and readily available ingredients, it's a recipe that even beginner bakers can master. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
APPLE GINGERBREAD DUMP CAKE
Apples, gingerbread cake, and butter. This dump cake has everything you need for a perfect dessert.
Provided by Girl vs Dough
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Pour both cans of apple pie filling into the bottom of a 9-by-13-inch baking pan.
- Sprinkle cake mix evenly on top of apple pie filling, using a fork to spread out the cake mix and break up any clumps.
- Top cake mix evenly with sliced butter.
- Place baking pan in oven and bake until cake is golden brown and bubbly, about 1 hour. Remove from oven.
- Scoop into serving bowls and serve warm dolloped with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 500, Carbohydrate 78 g, Cholesterol 40 mg, Fat 4, Fiber 3 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 49 g, TransFat 1/2 g
GINGERBREAD CRUMB DUMP CAKE
Presenting the easiest ever holiday dump cake: All you do is dump your ingredients into a pan and put it in the oven. What emerges is a layer of spiced apples blanketed in moist spice cake and a crown of golden, buttery crumb topping.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 9 servings
Number Of Ingredients 10
Steps:
- For the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until it is no longer floury and crumbs form; clump them about the size of large peas. Freeze until firm, at least 10 minutes before using.
- For the dump cake: Preheat the oven to 350 degrees F. Spray an 8-by-8-inch cake pan with cooking spray.
- Fill the prepared pan with the apples and evenly top with the cake mix. Drizzle the melted butter over the top, trying to cover as much of the mix as possible. Evenly sprinkle with the crumb topping. Bake until set and the top is golden brown, about 1 hour 10 minutes.
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
APPLE GINGERBREAD CAKE
Provided by Janelle
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350*F
- Spray an 8x8 casserole dish with cooking spray and set aside.
- Peel, core and slice apples in ¼ inch thick slices.
- Place in a prepared casserole dish.
- In a mixing bowl combine brown sugar, cornstarch, water, lemon juice and cinnamon. Mix well and pour over apples.
- Cover the dish with foil and bake for 20 minutes.
- While the apples are pre-baking, make gingerbread topping.
- In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg.
- Once the apples have baked, remove from the oven and immediately top with gingerbread topping.
- Place back in the oven, without covering, for additional 35 minutes.
- Remove from the oven and serve warm with a scoop of ice cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 184 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
Tips:
- Use a 9x13 inch baking dish: This is the most common size for a dump cake, and it will ensure that the cake is cooked evenly.
- Use a good quality apple: Granny Smith apples are a classic choice for apple gingerbread dump cake, but you can use any type of apple that you like. Just be sure to peel and core the apples before using them.
- Use fresh ginger: Fresh ginger will give your dump cake the best flavor. If you don't have fresh ginger, you can use ground ginger, but be sure to use only 1/2 teaspoon, as it is much more concentrated.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just stir until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will usually take about 30-35 minutes.
- Serve the cake warm with whipped cream or ice cream: This is the classic way to serve apple gingerbread dump cake, and it's absolutely delicious.
Conclusion:
Apple gingerbread dump cake is a classic comfort food that is easy to make and always a hit. With its moist, gingerbread-y flavor and sweet, tart apples, it's the perfect dessert for any occasion. So next time you're looking for a quick and easy dessert, give this apple gingerbread dump cake a try. You won't be disappointed!
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