Best 6 Apple Ginger Sparklers Recipes

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Quench your thirst and revitalize your senses with the delightful Apple Ginger Sparkler, a symphony of flavors that dances on your palate. This refreshing mocktail combines the crispness of green apples, the warmth of ginger, and the effervescence of sparkling water to create a beverage that's perfect for any occasion. With its vibrant color and invigorating taste, this sparkler is sure to be a hit at your next party or gathering.
The Apple Ginger Sparkler is not only delicious but also incredibly easy to make. Our recipe guide provides step-by-step instructions, ensuring that even novice mixologists can create this delightful mocktail with ease. We've also included variations and serving suggestions to customize your sparkler to your personal preference and occasion.
Whether you're looking for a non-alcoholic alternative to alcoholic beverages or simply seeking a healthy and refreshing drink to enjoy, the Apple Ginger Sparkler is the perfect choice. Its blend of natural ingredients provides a boost of antioxidants and vitamins, making it a guilt-free indulgence. So raise a glass and indulge in the tantalizing flavors of this apple-ginger sensation!

Let's cook with our recipes!

APPLE-GINGER SPARKLERS



Apple-Ginger Sparklers image

It's good to have virgin drinks on hand for abstaining party-goers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

3/4 cup Ginger Syrup
4 1/2 cups sparkling apple cider
6 cinnamon sticks
6 pieces crystallized ginger

Steps:

  • Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.

GINGER SYRUP FOR APPLE GINGER SPARKLERS



Ginger Syrup for Apple Ginger Sparklers image

Use this recipe when making our Apple-Ginger Sparklers.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
1 three-inch piece fresh ginger (about 4 ounces), peeled and sliced

Steps:

  • In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.

APPLE PIE SPARKLER



Apple Pie Sparkler image

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.

Provided by Berts Kitchen Witch

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but Apple Vodka would work!)
1/2 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
6 ounces ginger ale

Steps:

  • Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
  • Pour over the Cinnamon Schnapps.
  • Top off with Ginger Ale.
  • Stir all together, and enjoy.

GINGER SPARKLERS



Ginger Sparklers image

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories     Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

  • Preheat oven to 350 F.
  • Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
  • Soften butter or margarine in microwave. Mix it together with molasses and eggs.
  • Mix wet ingredients with dry ingredients. Dough will be very dense.
  • Pick up tsp sized ball of dough and roll into a ball in your hands.
  • Roll rounded ball into extra sugar to coat.
  • Place balls of dough on baking sheet.
  • Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

GINGER-APPLE SPARKLER



Ginger-Apple Sparkler image

I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Provided by Chabear01

Categories     Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups sugar
6 inches piece fresh ginger, finely diced
2 cups water
ice cube
4 cups sparkling apple cider
6 cinnamon sticks, cut in half
12 pieces crystallized ginger

Steps:

  • To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
  • To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
  • Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
  • Garnish with cinnamon stick and crystallized ginger.

Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3

GINGER SPARKLER



Ginger Sparkler image

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

2 teaspoons finely grated peeled fresh ginger
1/2 cup sugar
1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Steps:

  • Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
  • Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Nutrition Facts : Calories 123 g

Tips:

  • Choose the right apples: Use crisp, tart apples like Granny Smith or Honeycrisp. They'll hold their shape better in the sparkling water.
  • Slice the apples thinly: This will help them infuse their flavor into the water more quickly.
  • Add some ginger: Fresh ginger adds a nice spicy kick to the sparklers. You can also use ground ginger, but fresh is best.
  • Let the sparklers infuse for at least 30 minutes: The longer they infuse, the more flavorful they'll be.
  • Serve the sparklers chilled: They're best enjoyed cold and refreshing.

Conclusion:

Apple-ginger sparklers are a healthy, refreshing, and delicious way to enjoy your favorite fruit. They're also a great way to use up any extra apples you have on hand. With just a few simple ingredients, you can make a sparkling water that's perfect for any occasion. So next time you're looking for a healthy and refreshing drink, give apple-ginger sparklers a try. You won't be disappointed!

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