Best 2 Apple Ginger Scones Recipes

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**Apple Ginger Scones: A Culinary Symphony of Sweet, Spicy, and Comfort**

Indulge in the delectable delight of apple ginger scones, a symphony of flavors that tantalizes the taste buds. These scones, with their tender, flaky texture and bursts of sweet apples and spicy ginger, are a perfect blend of comfort and sophistication. With three enticing variations to choose from—classic, streusel-topped, and glazed—these scones offer a trio of textural and flavor experiences. Whether you prefer the simplicity of the classic scone, the crunchy allure of the streusel topping, or the glossy sweetness of the glaze, each variation promises a unique culinary journey. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with the heavenly aroma of apples, ginger, and freshly baked scones.

Here are our top 2 tried and tested recipes!

APPLE-GINGER SCONES



Apple-Ginger Scones image

Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.

Provided by Karen From Colorado

Categories     Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1/3 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
6 tablespoons butter, cut into pieces
1/2 cup finely chopped peeled apple
1/4 cup finely chopped crystallized ginger
1 egg
1/2 cup whipping cream
1/2 teaspoon grated lemon, rind of
3/4 cup powdered sugar
2 tablespoons fresh lemon juice

Steps:

  • Heat oven to 400 degrees.
  • Spray cooking sheet with nonstick cooking spray.
  • Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
  • Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
  • Stir in apple and ginger.
  • Beat eggs in a small bowl.
  • Stir in cream and lemon peel.
  • Add to dry ingredients; stir just until moistened.
  • Gently knead dough 5 or 6 times on a lightly floured surface.
  • Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
  • Cut into 8 wedges seperating slightly.
  • Bake for 15 to 20 minutes or until light golden brown and center is set.
  • Glaze: Combine powdered sugar and lemon juice; blend well.
  • Drizzle warm scones with glaze.
  • Serve warm.

APPLE-GINGER SCONES



Apple-Ginger Scones image

Relish these scones packed with the flavors of apple and ginger - served warm drizzled with a citrusy-sweet glaze.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, cut into pieces
1/2 cup finely chopped, peeled apple
1/4 cup finely chopped crystallized ginger
1 egg
1/2 cup whipping cream
1/2 teaspoon grated lemon peel
3/4 cup powdered sugar
2 tablespoons fresh lemon juice

Steps:

  • Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.
  • Beat egg in small bowl. Stir in cream and lemon peel. Add to dry ingredients; stir just until moistened.
  • On floured surface, gently knead dough 5 or 6 times. Place dough on sprayed cookie sheet; press to form 8-inch round, about 1 inch thick. Cut into 8 wedges; separate wedges slightly.
  • Bake at 400°F. for 15 to 20 minutes or until light golden brown and center is set.
  • In small bowl, combine powdered sugar and lemon juice; blend well. Drizzle warm scones with glaze. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 420 mg, Sugar 25 g

Tips:

  • To achieve the perfect texture for your scones, make sure to use cold butter and heavy cream. This will help to create flaky layers and a moist crumb.
  • Don't overwork the dough. Overworking will result in tough scones. Mix the ingredients just until they come together.
  • Roll out the dough to a thickness of about 1 inch. This will ensure that the scones bake evenly.
  • Use a sharp knife to cut the scones. This will help to prevent the scones from becoming misshapen.
  • Bake the scones in a preheated oven. This will help to ensure that the scones rise evenly.
  • Serve the scones warm with your favorite toppings, such as butter, jam, or cream.

Conclusion:

Apple ginger scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their combination of sweet apples, spicy ginger, and flaky layers, these scones are sure to be a hit with everyone who tries them.

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