Best 2 Apple Ginger Pudding Recipes
**Indulge in a Symphony of Flavors: Apple Ginger Pudding, a Culinary Delight for All Seasons**
As the crisp autumn air sweeps in and the leaves transform into a vibrant tapestry of colors, it's time to gather around the kitchen and embrace the warmth of homemade comfort food. Among the many culinary treasures that grace our tables during this season, Apple Ginger Pudding stands out as a true masterpiece. This delectable dessert seamlessly blends the sweet tartness of apples with the spicy warmth of ginger, creating a symphony of flavors that tantalizes the taste buds and evokes memories of cozy gatherings.
Whether you're a seasoned baker or just starting your culinary journey, this article presents a collection of Apple Ginger Pudding recipes that cater to every skill level. From classic puddings baked to golden perfection in the oven to modern takes featuring a delightful fusion of textures and flavors, these recipes offer endless opportunities to explore the versatility of this timeless dessert. So, let's embark on a culinary adventure and discover the hidden gems of Apple Ginger Pudding, transforming your kitchen into a haven of warmth and indulgence.
APPLE-CINNAMON BREAD PUDDING WITH GINGER ALE SAUCE
Steps:
- In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
- For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
APPLE-GINGER PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Butter a six- to eight-cup mold, casserole or baking dish.
- Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
- Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
- Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
- Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
- Preheat oven to 375 degrees.
- Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
- Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams
Tips:
- Use fresh, ripe apples. This will ensure that your pudding has the best flavor and texture.
- Peel and core the apples before grating them. This will help to prevent the pudding from becoming too fibrous.
- Grate the apples finely. This will help them to cook evenly and to release their juices.
- Use a combination of sweet and tart apples. This will give your pudding a well-balanced flavor.
- Don't overcook the pudding. Overcooked pudding will be dry and crumbly.
- Serve the pudding warm or cold. It is delicious either way.
Conclusion:
Apple ginger pudding is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet apples, spicy ginger, and warm spices creates a delicious and comforting dish. Whether you serve it warm or cold, this pudding is sure to be a hit.
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