Best 2 Apple Ginger Oat Bran Muffins Recipes
Indulge in the tantalizing Apple Ginger Oat Bran Muffins, a symphony of flavors that will awaken your palate. These delectable muffins embody the perfect balance of sweet and tangy, with a burst of aromatic ginger that adds an invigorating kick. Crafted with wholesome oat bran, they boast a hearty texture and a treasure trove of nutritional benefits. Each bite unravels a harmonious blend of juicy apple bits, a hint of zesty lemon, and a sprinkling of crunchy walnuts, creating a multi-sensory experience that will leave you craving more. Whether you're seeking a quick and satisfying breakfast, a wholesome snack, or a delightful dessert, these muffins are an exceptional choice, promising a delightful culinary adventure with every bite.
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HEALTHY, LOW-FAT APPLE-GINGER OAT-BRAN MUFFINS
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Provided by amievv821
Categories Quick Breads
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees.
- Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
- In a measuring cup combine milk and vinegar; set aside.
- In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk and next 5 ingredients.
- Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
- Pour into muffin pan.
- Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
- Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
- Cool for 5 minutes in pan on rack. Remove from pan and cool completely.
APPLE-GINGER OAT-BRAN MUFFINS
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 425 degrees F.
- Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
- In a measuring cup, combine milk and vinegar; set aside.
- In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
- In a medium bowl, combine milk with next 5 ingredients.
- Pour mixture into well and stir until batter is still slightly lumpy.
- Pour into muffin pan.
- To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
- Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
- Cool for 5 minutes in pan on a rack; remove from pan to cool completely.
Tips:
- Use fresh, ripe apples. This will give your muffins the best flavor and texture.
- Peel and grate the apples before measuring them. This will help to ensure that you have the correct amount of apples in your muffins.
- Use a combination of oats and oat bran in the muffin batter. This will give your muffins a heartier texture and more fiber.
- Add some grated ginger to the muffin batter. This will give your muffins a warm, spicy flavor.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will help to ensure that your muffins are cooked through.
Conclusion:
These apple ginger oat bran muffins are a delicious and healthy way to start your day. They are packed with fiber and whole grains, and they have a warm, spicy flavor that is sure to please everyone. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try.
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