Best 2 Apple Ginger Oat Bran Muffins Recipes

Indulge in the tantalizing Apple Ginger Oat Bran Muffins, a symphony of flavors that will awaken your palate. These delectable muffins embody the perfect balance of sweet and tangy, with a burst of aromatic ginger that adds an invigorating kick. Crafted with wholesome oat bran, they boast a hearty texture and a treasure trove of nutritional benefits. Each bite unravels a harmonious blend of juicy apple bits, a hint of zesty lemon, and a sprinkling of crunchy walnuts, creating a multi-sensory experience that will leave you craving more. Whether you're seeking a quick and satisfying breakfast, a wholesome snack, or a delightful dessert, these muffins are an exceptional choice, promising a delightful culinary adventure with every bite.

**Other Featured Recipes:**

- **Grandma's Banana Nut Bread Muffins:** Embark on a nostalgic journey with these classic muffins, bursting with the comforting flavors of ripe bananas, toasted walnuts, and a touch of cinnamon.

- **Decadent Chocolate Chip Zucchini Muffins:** Delight in the perfect harmony of sweet and savory with these muffins, featuring moist zucchini, rich chocolate chips, and a hint of nutty flavor.

- **Luscious Lemon Blueberry Muffins:** Experience a burst of sunshine with these muffins, combining the vibrant zing of lemon and the juicy sweetness of blueberries, wrapped in a tender and fluffy muffin embrace.

- **Spiced Carrot Cake Muffins with Cream Cheese Frosting:** Indulge in a taste of autumn with these muffins, infused with warm spices, shredded carrots, and topped with a velvety cream cheese frosting, creating a symphony of flavors and textures.

Here are our top 2 tried and tested recipes!

HEALTHY, LOW-FAT APPLE-GINGER OAT-BRAN MUFFINS

Healthy, Low-Fat Apple-Ginger Oat-Bran Muffins image

Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!

Provided by amievv821

Categories Quick Breads

Time 35m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup 2% low-fat milk
1 1/2 teaspoons cider vinegar
1 cup flour
1/2 cup oat bran
1/2 cup light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, beaten
1/4 cup apple juice
2 tablespoons extra-light olive oil
3/4 cup finely chopped unpeeled apple
2 teaspoons grated fresh ginger
2 tablespoons flour
1/4 teaspoon cinnamon
1 tablespoon extra-light olive oil
2 tablespoons finely chopped unpeeled apples

Steps:

Heat oven to 425 degrees.
Line muffin cups of standard muffin pan with paper liners or spray with non-stick cooking spray.
In a measuring cup combine milk and vinegar; set aside.
In a large bowl combine 7 dry ingredients. Make a well in the center; set aside.
In a medium bowl, combine milk and next 5 ingredients.
Pour wet mixture into the well of the dry ingredients and mix until just combined and slightly lumpy.
Pour into muffin pan.
Make the streusel topping by combining flour and cinnamon. Stir in oil until mixture represents course crumbs. Stir in apple. Sprinkle over batter.
Bake 15-18 minutes, or until tops are golden and toothpick comes out clean.
Cool for 5 minutes in pan on rack. Remove from pan and cool completely.

APPLE-GINGER OAT-BRAN MUFFINS

Apple-Ginger Oat-Bran Muffins image

Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup 2% low-fat milk
1 1/2 teaspoons cider vinegar
1 cup flour
3/4 cup oat bran
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs, beaten
1/4 cup apple juice
2 tablespoons extra- light olive oil
3/4 cup finely chopped unpeeled apple
2 teaspoons grated fresh ginger
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon extra- light olive oil
2 tablespoons finely chopped unpeeled apples

Steps:

Heat oven to 425 degrees F.
Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
In a measuring cup, combine milk and vinegar; set aside.
In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
In a medium bowl, combine milk with next 5 ingredients.
Pour mixture into well and stir until batter is still slightly lumpy.
Pour into muffin pan.
To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

Tips:

Use fresh, ripe apples. This will give your muffins the best flavor and texture.
Peel and grate the apples before measuring them. This will help to ensure that you have the correct amount of apples in your muffins.
Use a combination of oats and oat bran in the muffin batter. This will give your muffins a heartier texture and more fiber.
Add some grated ginger to the muffin batter. This will give your muffins a warm, spicy flavor.
Bake the muffins until a toothpick inserted into the center comes out clean. This will help to ensure that your muffins are cooked through.

Conclusion:

These apple ginger oat bran muffins are a delicious and healthy way to start your day. They are packed with fiber and whole grains, and they have a warm, spicy flavor that is sure to please everyone. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try.