Best 5 Apple Ginger Mojito Recipes

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Indulge in the tantalizing flavors of the Apple Ginger Mojito, a refreshing and invigorating cocktail that combines the sweet crispness of apples, the spicy warmth of ginger, and the herbaceous zest of mint. This delightful fusion of flavors is perfectly balanced with zesty lime juice, sparkling soda water, and a hint of sweetness from simple syrup. With its vibrant green hue and aromatic allure, this mojito is a visual and gustatory masterpiece.

In addition to the classic mojito recipe, this article presents three tempting variations guaranteed to satisfy diverse palates. For a tropical twist, embark on a culinary journey with the Pineapple Ginger Mojito, where juicy pineapple chunks and a splash of pineapple juice add a vibrant sweetness that complements the ginger's warmth. Those seeking a smoky and aromatic experience can explore the Mezcal Ginger Mojito, where smoky mezcal replaces rum, creating a complex and alluring flavor profile. Finally, the Non-Alcoholic Ginger Mojito caters to those who prefer a refreshing and flavorful beverage without the alcohol. With its ginger-infused simple syrup, zesty lime juice, and bubbly soda water, this mocktail is a delightful treat that can be enjoyed by all.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice mixologists can create these tantalizing cocktails with ease. Whether you seek a classic mojito, a tropical delight, a smoky sensation, or a refreshing mocktail, this article has a recipe that will captivate your taste buds. So, gather your ingredients, prepare your cocktail shaker, and embark on a flavorful adventure with the Apple Ginger Mojito and its delectable variations.

Let's cook with our recipes!

DOUBLE APPLE MOJITO



Double Apple Mojito image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 pint glass

Number Of Ingredients 7

Small handful fresh mint (about 10 leaves)
1 cup ice cubes
Splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
1/4 cup apple juice
1/3 cup vodka
2 red apple slices, for garnish
2 green apple slices, for garnish

Steps:

  • In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.

APPLE & GINGER MOJITO



Apple & ginger mojito image

Make a refreshing, fruity apple mojito with warming ginger spice. This autumnal serve is simple and delicious, garnished with apple and a sprig of mint.

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 9

50ml dark rum
10 mint leaves
15ml lime juice
15ml sugar syrup
3 dashes bitters
ice cubes, a small handful
20ml apple juice
ginger beer, to top up
mint sprig and apple fan, to serve

Steps:

  • Put all ingredients, except for the ginger beer and mint, in a highball glass. Gently stir the drink, then top up with ginger beer. Garnish with the mint sprig and apple slices to serve.

Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Protein 0.1 grams protein, Sodium 0.14 milligram of sodium

APPLE MOJITO



Apple Mojito image

Make and share this Apple Mojito recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce vodka
1 ounce sour apple liqueur
1 dash lime juice
soda water
1/2 teaspoon sugar syrup
mint leaf

Steps:

  • In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
  • Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
  • Pour into a highball glass half filled with crushed ice.
  • Top up with soda water.

Nutrition Facts : Calories 69.4, Sodium 0.3

GINGER MOJITO



Ginger Mojito image

Make and share this Ginger Mojito recipe from Food.com.

Provided by Scott Acorn

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 slices fresh gingerroot (thumbnail sized)
12 fresh mint leaves
2 ounces white rum
1/2 ounce fresh lime juice
1/2 ounce sugar syrup
5 ounces ginger ale

Steps:

  • Muddle ginger in base of shaker.
  • Add mint and lightly muddle (just to bruise mint and release their essential oils).
  • Add the next three ingredients and shake with ice and fine-strain into a glass filled with crushed ice.
  • Top with ginger ale.
  • Garnish with a sprig of mint.

PINEAPPLE GINGER MOJITO



Pineapple Ginger Mojito image

My grandmother, a native of Philly, gives me her "Philadelphia" magazines when she is finished reading them. Each month, they feature a recipe created by a chef in one of their reknown Philly restaurants/clubs. This mojito is credited to mixologist Tony Abou-Ganim of the G Lounge. I have to admit that I have never been a big fan of mojitos; however, I was willing to give this a try. After making this yesterday, I am totally addicted. I am going to enjoy drinking these all summer. This is a bit of a pain to prepare and you have to wait four days for the pineapple and rum to fuse, but the result is well worth it. Prep time does not include the 4 days wait on the rum fusion. We used the 10 Cane rum, as the recipe suggested. Also, the recipe notes that you will need to choose a sweeter, gold pineapple and be sure to remove the core completely or your rum will have a bitter aftertaste. This recipe calls for quite a bit of ginger, so DH peeled it and put it in a food processor instead of dicing by hand.

Provided by Dr. Jenny

Categories     Beverages

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 11

1 large pineapple
1 liter rum (they strongly recommend using the brand 10 Cane)
2 cups water
1 cup gingerroot, peeled and diced
2 cups granulated sugar
12 -14 leaves spearmint
1 small lime, juice of (about 1 oz)
crushed ice
1/2 ounce soda water, chilled
1 sprig of fresh mint (to garnish)
pineapple, spear (to garnish)

Steps:

  • To make the pineapple-rum: Peel, core and slice pineapple and pack into a glass container with a cover. Add rum to completely cover pineapple. Seal container and store in a cool place for four to five days. Taste rum occasionally to check progress. When rum has reached the desired flavor, strain it through a sieve, bottle, and refrigerate for up to two weeks. Yields one liter.
  • To make ginger syrup: In a medium saucepan over medium-high heat, bring water and ginger to a boil. Add sugar, stirring until dissolved. Reduce heat to low and simmer for 1 hour. Remove from heat and cool to room temperature. Strain through a sieve, bottle, and refrigerate for up to one month. Yields approximately 3 cups.
  • To make mojito: In a 14-oz glass, muddle spearmint, lime juice, and ginger syrup, to release the spearmint oils without tearing the leaves. Fill the glass with crushed ice, and add pineapple-infused rum. Stir the drink to incorporate the flavors and coat the ice. Add more crushed ice, stir again, top with soda water, and stir once. Garnish with a sprig of mint and spear of pineapple.

Nutrition Facts : Calories 4254, Fat 1.8, SaturatedFat 0.3, Sodium 53, Carbohydrate 539.4, Fiber 14.8, Sugar 490.7, Protein 6.8

Tips:

  • For the best flavor, use fresh apples and ginger.
  • If you don't have fresh ginger, you can use 1/4 teaspoon of ground ginger.
  • Be sure to muddle the apples and ginger well to release their flavors.
  • If you like your mojitos sweeter, add more simple syrup to taste.
  • Garnish your mojitos with a lime wedge and a sprig of mint.

Conclusion:

Apple ginger mojitos are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a new cocktail to try, give apple ginger mojitos a try. You won't be disappointed!

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