Best 2 Apple Ginger Cranberry Crisp Recipes

Indulge in a delightful symphony of flavors with our Apple Ginger Cranberry Crisp, a delectable treat that combines the tartness of cranberries, the sweetness of apples, and the warmth of ginger. This irresistible dessert is topped with a crispy oat crumble that adds a satisfying crunch with every bite. We've also included two additional recipes to tantalize your taste buds: a rich and creamy Apple Cranberry Crisp with a hint of orange zest, and a vegan-friendly Cranberry Orange Crisp that's just as delicious and satisfying. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee a delightful dessert experience.

**Apple Ginger Cranberry Crisp**: This classic crisp features a harmonious blend of tart cranberries, sweet apples, and aromatic ginger, all enveloped in a buttery oat crumble. The result is a dessert that's both comforting and invigorating.

**Apple Cranberry Crisp with Orange Zest**: Experience a delightful twist on the classic crisp with this recipe that incorporates the vibrant flavor of orange zest. The tangy citrus notes perfectly complement the sweetness of the apples and cranberries, creating a refreshing and flavorful dessert.

**Vegan Cranberry Orange Crisp**: This recipe caters to vegans and those with dietary restrictions, delivering a delicious and satisfying crisp without compromising on taste. The combination of cranberries, oranges, and a crispy oat crumble made with plant-based ingredients creates a guilt-free indulgence that's sure to impress.

Let's cook with our recipes!

APPLE-GINGER-CRANBERRY CRISP

Apple-Ginger-Cranberry Crisp image

Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)
2 Gala apples, peeled, sliced (about 2 cups)
2 cups fresh or frozen (do not thaw) cranberries
1 cup packed brown sugar
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons cold butter, cut into 6 pieces
2 tablespoons lemon juice
2 teaspoons grated gingerroot
1 1/2 teaspoons ground cinnamon
1 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
3 tablespoons finely chopped crystallized ginger
1/2 cup cold butter or margarine, cut into 8 pieces
1/4 cup chopped walnuts
Vanilla ice cream, if desired

Steps:

In large bowl, mix all filling ingredients. Let stand 30 minutes.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg

APPLE CRANBERRY GINGER CRISP

Apple Cranberry Ginger Crisp image

A wonderful blend of flavors. Perfect for a warm or cold dessert dish.

Provided by Kelly Lollman

Categories Fruit Desserts

Time 30m

Number Of Ingredients 12

Ingredients

3 lb apples
3 Tbsp lemon juice
1/3 c maple syrup
1/3 c all purpose flour
1/2 c dried cranberries
2 Tbsp crystallized ginger, finely chopped
1/4 tsp cinnamon
CRISP TOPPING
1 stick cold butter, cubed
1 c all purpose flour
1 c oats
1 c light brown sugar

Steps:

1. Combine all crisp topping ingredients in a medium bowl and incorporate them with a fork until small balls the size of peas have formed. Set aside.
2. Preheat the oven to 350 degrees F.
3. Wash, core, peel and cut the apples into 1/4" slices. Sprinkle slices with a little lemon juice to keep them from browning. In a large bowl, mix all other filling ingredients together, mixing well.
4. Spread the filling mixture into an even layer in a lightly greased 9x13x2" baking dish. Spread the crisp topping in an even layer over the filling. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 25 minutes or until bubbly and golden brown.

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly. And you can save a lot of time by using a mandoline slicer.
Don't be afraid to add some spices. Ground cinnamon, nutmeg, and ginger are all good choices. You can also add a pinch of salt to help balance out the sweetness of the apples.
Use a combination of oats and flour for the topping. This will give your crisp a nice crunchy texture. You can also add some chopped nuts or seeds for extra flavor.
Bake the crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes. You may need to adjust this time if your crisps are smaller or larger.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple-ginger-cranberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, crunchy topping, and warm, comforting spices, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this apple-ginger-cranberry crisp a try. You won't be disappointed!