Best 2 Apple German Chocolate Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Apple German Chocolate Cake recipes. These luscious cakes are a harmonious blend of sweet apples, rich chocolate, and a signature coconut-pecan frosting. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable taste experience. From the traditional to the innovative, our collection caters to every palate and skill level.
1. **Classic Apple German Chocolate Cake:** Embark on a nostalgic adventure with this timeless recipe. Layers of moist chocolate cake, sautéed apples, and the iconic coconut-pecan frosting create a symphony of flavors that will transport you back to cherished memories.
2. **Salted Caramel Apple German Chocolate Cake:** Experience a delightful twist on the classic with this decadent recipe. A luscious salted caramel sauce elevates the already irresistible combination of chocolate and apples, adding a touch of sophistication and a burst of flavor.
3. **Cream Cheese Apple German Chocolate Cake:** Prepare to be captivated by the velvety smooth cream cheese frosting in this extraordinary recipe. The tangy cream cheese perfectly complements the richness of the chocolate cake and the sweetness of the apples, creating a harmonious balance of flavors.
4. **Apple German Chocolate Bundt Cake:** Embrace the charm of this bundt cake variation, perfect for intimate gatherings or special occasions. The intricate design of the bundt pan adds a touch of elegance, while the moist cake and generous frosting ensure every bite is a moment of pure indulgence.
5. **Mini Apple German Chocolate Cheesecakes:** Experience the best of both worlds with these delightful individual cheesecakes. A creamy cheesecake filling rests atop a miniature chocolate cake base, all enveloped in the signature coconut-pecan frosting. These bite-sized treats are perfect for satisfying your sweet tooth or impressing your guests.
Embark on a culinary adventure and explore the delightful world of Apple German Chocolate Cakes with our curated collection of recipes. Each variation promises a unique taste experience, ensuring that this classic dessert never goes out of style.
APPLE GERMAN CHOCOLATE CAKE
"This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a large bowl; add cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13x9-in. baking pan. Sprinkle with nuts and chocolate chips., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE APPLE DUMP CAKE
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.
Tips:
- Use room temperature ingredients: This will help the cake batter to come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs to the batter, one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can toughen the cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: This will help to keep the cake fresh and moist.
Conclusion:
Apple German chocolate cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and tender crumb, rich chocolate frosting, and sweet and tangy apples, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this apple German chocolate cake a try. You won't be disappointed!
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