Best 5 Apple Funnel Cake Hand Pies Recipes
Indulge in a delectable journey with our Apple Funnel Cake Hand Pies, a delightful hybrid of two classic treats. These handheld pies combine the crispy, golden crust of funnel cakes with the sweet, tender filling of apple pie. Each bite offers a symphony of flavors and textures, from the crunchy exterior to the warm, gooey interior bursting with apple chunks and spices. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible treats that are perfect for gatherings, bake sales, or a cozy afternoon snack. Our collection features variations of this mouthwatering dessert, including a classic version, a gluten-free option, and a unique savory variation filled with cheese and herbs. Explore the recipes and find your perfect match for any occasion.
Let's cook with our recipes!
APPLE FUNNEL CAKE HAND PIES
Fresh fruit is too juicy to handle hot oil... But if you add some dried fruit to the mixture, it'll absorb some of the fresh fruit's juices, plump up, and keep the whole thing from bursting.
Provided by MrsWheelbarrow
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.
- Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.
- Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.
- Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.
- Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 26.2 g, Fat 13.7 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 162.4 mg, Sugar 11.3 g
APPLE HAND PIES
These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!
Provided by Chef John
Categories Desserts Pies Apple Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
- Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
- Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
- Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
- Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
- Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.
Nutrition Facts : Calories 728.1 calories, Carbohydrate 82.1 g, Cholesterol 61.8 mg, Fat 42 g, Fiber 6.3 g, Protein 8.5 g, SaturatedFat 12.7 g, Sodium 753.9 mg, Sugar 31.3 g
APPLE CINNAMON FUNNEL CAKES
Steps:
- Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
- Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
- Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g
APPLE FUNNEL CAKE HAND PIES
Fresh fruit is too juicy to handle hot oil... But if you add some dried fruit to the mixture, it'll absorb some of the fresh fruit's juices, plump up, and keep the whole thing from bursting.
Provided by MrsWheelbarrow
Categories Apple Desserts
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.
- Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.
- Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.
- Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.
- Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 26.2 g, Fat 13.7 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 162.4 mg, Sugar 11.3 g
EASY APPLE HAND PIES
Have you ever found yourself walking down the street when suddenly you realized your pie hand was empty? If so, this recipe is for you! A quick little treat when you don't need a whole pie.
Provided by HaddyNae
Categories Mini Pies
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick foil.
- Mix apple pie filling, 3 tablespoons cinnamon, and allspice in a bowl until well combined. Lightly whisk egg and water together in a small bowl.
- Gently unroll each pie crust and cut into quarters; you will have 8 pieces of dough. Put 4 pieces on the prepared baking sheet. Spoon about 1/4 cup filling onto the centers of those pieces, leaving 1/4 inch around the edges uncovered. Cover each filled quarter with a top crust and press the edges together to seal. Roll the edges up and over, and crimp them with a fork. Cut 3 slits for ventilation in the top of each pie with a sharp knife.
- Brush egg wash over top crusts and all edges. Sprinkle tops with cinnamon, sugar, and salt.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Cool on rack for at least 15 minutes before serving.
Nutrition Facts : Calories 619 calories, Carbohydrate 79.9 g, Cholesterol 46.5 mg, Fat 31.3 g, Fiber 7.4 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 542 mg
Tips:
- Use a sharp knife to cut the apples into thin slices. This will help them cook evenly.
- Be careful not to overfill the hand pies. If they are too full, they will be difficult to seal and may burst open during baking.
- Make sure the hand pies are completely sealed before baking. This will prevent the filling from leaking out.
- Bake the hand pies until they are golden brown. This will ensure that they are cooked through.
- Let the hand pies cool slightly before serving. This will make them easier to handle.
Conclusion:
Apple funnel cake hand pies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and tangy apple filling. The hand pies are then fried or baked until they are golden brown. These hand pies are sure to be a hit with your family and friends.
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