Best 2 Apple Fritters With Spiced Sugar Recipes

Indulge yourself in the delectable symphony of flavors presented by our Apple Fritters with Spiced Sugar, a culinary delight that tantalizes your taste buds with every bite. These golden-brown fritters are crafted with love, expertly combining sweet and tangy Granny Smith apples enveloped in a fluffy, airy batter, then delicately fried to perfection. Each morsel bursts with a symphony of textures, from the crisp exterior to the tender, fluffy interior, perfectly complemented by the warm embrace of cinnamon-spiced sugar. This recipe collection also offers irresistible variations, including a delectable gluten-free rendition for those with dietary restrictions, ensuring everyone can savor these apple fritter wonders. Whether you prefer a classic or gluten-free version, these fritters promise an explosion of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE FRITTERS WITH SPICED SUGAR

Apple Fritters With Spiced Sugar image

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.

Provided by Mindy Fox

Categories Apple Kid-Friendly Hanukkah Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 20 fritters

Number Of Ingredients 11

Ingredients

Canola oil (for frying; about 5-7 cups)
1 1/2 cups all-purpose flour
1 1/4 cups sugar, divided
1 teaspoon ground cinnamon, divided
Kosher salt
1 1/2 cups cold beer (preferably lager or pilsner)
3/4 teaspoon freshly ground black pepper
3/4 teaspoon ground cardamom
2 Honeycrisp or other firm sweet-tart apples, peeled, cored, sliced into scant 1/4"-thick rings (8-10 rings per apple)
Special Equipment
A candy thermometer

Steps:

Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.

SUGAR FREE APPLE FRITTERS

Sugar Free Apple Fritters image

Make and share this Sugar Free Apple Fritters recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 18m

Yield 35 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup vegetable oil
1 egg, beaten
1/2 cup milk
1/2 cup Splenda granular
1/4 cup cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 cup sour cream
1 cup self-rising flour
9 apples, peeled cored and sliced horizontally, about 1/4 inch thick
3/4 cup Splenda granular (optional)
2 teaspoons cinnamon (optional)
2 teaspoons nutmeg (optional)
1 teaspoon allspice (optional)
2 teaspoons cornstarch (optional)

Steps:

Heat oil to 375 degrees f.
combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
sugar free powdered sugar.
¾ cup of splenda.
2 teaspoons cinnamon (optional).
2 teaspoons nutmeg (optional).
1 teaspoon all spice (optional).
2 teaspoons of cornstarch.
place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.

Nutrition Facts : Calories 79.2, Fat 4.9, SaturatedFat 1.4, Cholesterol 9.4, Sodium 53.1, Carbohydrate 8.7, Fiber 1.4, Sugar 3.7, Protein 1

Tips:

For a crispy exterior and fluffy interior, use a combination of all-purpose flour and cake flour.
To prevent the fritters from becoming greasy, use a high-heat cooking oil such as vegetable oil or canola oil.
Keep the oil temperature between 350°F and 375°F to ensure even cooking.
Do not overcrowd the pan when frying the fritters, as this will cause the oil temperature to drop and the fritters to become greasy.
To enhance the flavor of the fritters, use fresh, crisp apples and a variety of spices in the batter.
Serve the fritters hot and dusted with spiced sugar for a delicious and indulgent treat.

Conclusion:

Apple fritters are a classic carnival and state fair treat that can be enjoyed by people of all ages. They are easy to make at home with a few simple ingredients and can be customized to your liking. With a crispy exterior, fluffy interior, and sweet, spiced flavor, apple fritters are sure to be a hit at your next gathering.