Best 4 Apple Fritters Deep Fried Recipes
Indulge in a delightful culinary journey with our collection of Apple Fritters recipes, a symphony of flavors that will tantalize your taste buds. These deep-fried morsels are the epitome of comfort food, with their crispy golden crust and soft, fluffy interiors bursting with sweet, tangy apple chunks. Savor the classic Apple Fritters recipe, a timeless treat that embodies the essence of this delectable dish. For those seeking a unique twist, explore our Apple Cider Fritters recipe, where the addition of apple cider adds a層次分明n unforgettable depth of flavor. If you prefer a healthier alternative, our Baked Apple Fritters recipe offers a guilt-free indulgence, with all the taste and none of the extra calories. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED APPLE FRITTERS
A sugar-dusted alternative to homemade doughnuts -- often served during Hanukkah -- these battered and fried apple slices evoke the Jewish story of oil miraculously lasting for eight nights.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, cornmeal, brown sugar, baking soda, and salt in a large bowl. Whisk together buttermilk, egg, vanilla, and 3/4 cup water in another bowl. Add buttermilk mixture to flour mixture; stir to combine (batter will be lumpy).
- Heat about 4 inches oil in a medium cast-iron or heavy stockpot until it registers 360 degrees on a deep-fry thermometer. Dredge apple rings into flour, shaking off excess; then dip into batter. Working in small batches, fry, flipping once, until dark golden brown, about 2 minutes per side. Transfer to paper towels to drain. (Adjust heat between batches as needed to keep oil at a steady temperature.) Dust with confectioners' sugar before serving.
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
NO FRY APPLE FRITTERS
Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!
Provided by Born To Cook
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 46.5 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 9 g, Sodium 435.7 mg, Sugar 30.5 g
Tips:
- Use a sharp knife to cut the apples into even-sized pieces. This will help them cook evenly.
- Do not overcrowd the pan when frying the fritters. This will cause them to stick together and not cook properly.
- Use a thermometer to ensure that the oil is at the correct temperature before frying the fritters. The ideal temperature is 375 degrees Fahrenheit.
- Fry the fritters in small batches. This will help prevent them from sticking together.
- Drain the fritters on paper towels after frying to remove any excess oil.
- Serve the fritters warm with your favorite toppings, such as powdered sugar, maple syrup, or whipped cream.
Conclusion:
Apple fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can make perfect apple fritters that are crispy on the outside and fluffy on the inside. So next time you have a craving for something sweet, give this recipe a try.
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