Best 2 Apple Fritter Scones Recipes

**Indulge in the Culinary Symphony of Apple Fritter Scones: A Perfect Fusion of Sweetness and Delectable Texture**

Immerse yourself in the tantalizing world of apple fritter scones, a delectable treat that harmonizes the flavors and textures of two classic breakfast favorites: apple fritters and scones. These delectable pastries boast a tender, flaky interior enveloped within a golden-brown, crispy crust, generously adorned with cinnamon-sugar for an extra burst of irresistible flavor. Each bite unveils a symphony of sweet, juicy apple chunks, perfectly balanced by the warmth of cinnamon and nutmeg, all enveloped within a scone's signature crumbly texture. This recipe collection presents a diverse array of apple fritter scone variations, each offering unique twists and tantalizing flavor combinations to satisfy every palate. From classic apple fritter scones to indulgent maple-glazed wonders, these recipes are guaranteed to elevate your breakfast or brunch experience to extraordinary heights.

Here are our top 2 tried and tested recipes!

APPLE SCONES

Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

CHEF JOHN'S APPLE FRITTERS

Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

Tips:

Choose firm, tart apples for baking. Granny Smith and Honeycrisp varieties are good choices.
Use cold butter for the scones. This will help create flaky layers.
Do not overwork the dough. Overworking will make the scones tough.
Bake the scones until they are golden brown and a toothpick inserted in the center comes out clean.
Serve the scones warm with your favorite glaze or topping.

Conclusion:

Apple fritter scones are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or weekend brunches. With their flaky layers, tender crumb, and sweet apple filling, these scones are sure to be a hit with everyone who tries them.