Best 2 Apple Fritter Monkey Bread Delish Recipes

Indulge in the irresistible Apple Fritter Monkey Bread, a delightful fusion of classic apple fritters and the irresistible charm of monkey bread. This delectable treat combines soft, fluffy dough, sweet and tangy apple filling, and a generous coating of cinnamon sugar, resulting in a symphony of flavors that will tantalize your taste buds. Savor the perfect balance of crispy edges and soft, tender interiors, while the sweet apple filling bursts with each bite. This recipe includes variations for a traditional apple fritter monkey bread, a delectable caramel apple version, and a unique apple pie-inspired monkey bread, each offering its own unique twist on this irresistible dessert.

Check out the recipes below so you can choose the best recipe for yourself!

AWESOME COUNTRY APPLE FRITTER BREAD

Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
Let the loaf cool for about 15 minutes, then drizzle with glaze.

APPLE FRITTER MONKEY BREAD

Apple Fritter Monkey Bread image

The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.

Provided by Annalise Sandberg

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
2 Granny Smith apples, peeled and diced small
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted and cooled
1 cup powdered sugar, sifted
3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
Shape dough into tablespoon-sized portions (about 30 balls of dough).
In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Tips:

Choose the right apples. Use a firm, tart apple that will hold its shape when cooked, such as Granny Smith or Braeburn.
Slice the apples thinly. This will help them cook evenly.
Coat the apples in cinnamon sugar. This will give them a delicious flavor.
Use a good quality biscuit dough. This will make the monkey bread light and fluffy.
Cut the biscuit dough into small pieces. This will help them cook evenly.
Toss the biscuit dough pieces in melted butter. This will help them brown and give them a crispy texture.
Bake the monkey bread until it is golden brown. This will take about 30 minutes.
Serve the monkey bread warm with a drizzle of maple syrup or honey.

Conclusion:

Apple fritter monkey bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. It is also a great way to use up leftover apples. With its sweet and cinnamony flavor, this monkey bread is sure to be a hit with everyone who tries it.

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