Best 2 Apple Fritter Monkey Bread Recipes

Indulge in the delightful symphony of flavors and textures presented by Apple Fritter Monkey Bread, a delectable treat that tantalizes taste buds with every bite. This crowd-pleasing recipe combines the irresistible flavors of apple fritters and monkey bread, resulting in a mouthwatering masterpiece. Bite into the soft and fluffy dough enveloping tender apple pieces, while a sweet glaze adds a touch of irresistible decadence. But the culinary journey doesn't stop there. This article presents a diverse collection of equally tempting recipes, each offering a unique twist on the classic monkey bread concept.

Relish the zesty burst of orange in Orange Cranberry Monkey Bread, where tangy cranberries and a vibrant orange glaze create a delightful harmony. For a tropical escapade, embark on a culinary adventure with Hawaiian Monkey Bread, featuring pineapple chunks and a luscious coconut glaze that transports taste buds to paradise. Chocoholics will delight in Chocolate Caramel Monkey Bread, where rich chocolate chips and a velvety caramel glaze form an indulgent union that satisfies any sweet craving. And for a delightful morning treat, embrace the rustic charm of Pumpkin Monkey Bread, where warm spices and a maple glaze complement the delicate flavor of pumpkin. With these diverse recipes at your fingertips, prepare to elevate your baking repertoire and create unforgettable moments of culinary bliss.

Let's cook with our recipes!

APPLE FRITTER MONKEY BREAD

Apple Fritter Monkey Bread image

The only way to make monkey bread better? Give it an apple fritter upgrade and a vanilla glaze.

Provided by Annalise Sandberg

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla
3 eggs
2 Granny Smith apples, peeled and diced small
1 cup packed brown sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted and cooled
1 cup powdered sugar, sifted
3 tablespoons heavy whipping cream or milk
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, mix Bisquick mix and granulated sugar. In another bowl, mix next 4 dough ingredients. Add to dry ingredients in large bowl, and mix until just incorporated. Add apples; gently stir in.
Shape dough into tablespoon-sized portions (about 30 balls of dough).
In small bowl, mix brown sugar and cinnamon. Dip balls of dough into the 1/2 cup melted butter; coat them in cinnamon sugar mixture, and place in pan.
Bake 30 to 35 minutes or until monkey bread is puffed and golden brown. Cool in pan 10 minutes, then turn upside down onto heatproof serving plate; remove pan.
In small bowl, beat Glaze ingredients with whisk. Drizzle over warm monkey bread. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

AWESOME COUNTRY APPLE FRITTER BREAD

Awesome Country Apple Fritter Bread image

Provided by Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

Nonstick cooking spray, for the pan
1/3 cup light brown sugar
2 teaspoons ground cinnamon
2 apples (any kind), peeled and chopped
2/3 cup plus 2 tablespoons granulated sugar
1/2 cup (1 stick) butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup plus 1 to 3 tablespoons milk or almond milk
1/2 cup powdered sugar

Steps:

Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
Let the loaf cool for about 15 minutes, then drizzle with glaze.

Tips:

- Use a large bowl for mixing the batter to ensure that all of the ingredients are evenly combined. - If you don't have a baking dish that is 9x13 inches, you can use a 10-inch bundt pan or a 9-inch pie plate. - To make sure that the monkey bread is cooked evenly, rotate the baking dish halfway through the baking time. - If you want to add a glaze to the monkey bread, mix together 1 cup of powdered sugar and 1 tablespoon of milk. Drizzle the glaze over the monkey bread while it is still warm. - Monkey bread can be served warm or at room temperature. It is best eaten the day it is made, but it can also be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

Apple fritter monkey bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its sweet, cinnamony flavor and soft, fluffy texture, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a unique and festive recipe, give apple fritter monkey bread a try!