Best 5 Apple Fritter Buttermilk Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Symphony: Apple Fritter Buttermilk Pancakes and More**

Awaken your taste buds to a delightful culinary experience with apple fritter buttermilk pancakes, a harmonious blend of sweet, tangy, and fluffy textures. These pancakes are elevated with the addition of diced apples, a hint of cinnamon, and a crispy exterior that will leave you craving more.

Our collection of recipes extends beyond the classic apple fritter buttermilk pancakes. Embark on a culinary adventure with our delectable pumpkin pancakes, bursting with the flavors of fall and topped with a dollop of whipped cream. For a tropical twist, our pineapple upside-down pancakes offer a caramelized pineapple topping that will transport you to a beachside paradise.

Craving something savory? Our savory pancake collection has you covered. Try our hearty ham and cheese pancakes, a perfect fusion of salty and cheesy flavors, or our veggie-packed spinach and feta pancakes, a delightful combination of fresh spinach and tangy feta cheese. And for a unique twist, our cornbread pancakes incorporate the sweet corn flavor into a fluffy pancake batter.

With our comprehensive range of recipes, you'll find the perfect pancake to satisfy any craving. From sweet and fruity to savory and hearty, our pancake recipes promise an explosion of flavors and textures that will tantalize your taste buds. So, gather your ingredients, fire up the griddle, and get ready to embark on a pancake-making adventure that will leave you and your loved ones utterly delighted.

Check out the recipes below so you can choose the best recipe for yourself!

CHEF JOHN'S APPLE FRITTERS



Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

APPLE FRITTERS



Apple Fritters image

Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.

Categories     おせち     baking     breakfast     brunch     dessert     fruit     main dish     snack

Time 30m

Yield 8 servings

Number Of Ingredients 15

2 c. all-purpose flour
1/2 c. granulated sugar
2 1/4 tsp. baking powder
1 1/4 tsp. salt
2 tsp. ground cinnamon
2 large eggs
3/4 c. whole milk
2 tsp. vanilla extract
2 tbsp. unsalted butter, melted
2 whole granny smith apples, peeled and diced
Powdered sugar, optional, for dusting
1 1/2 c. powdered sugar
1/4 tsp. salt
1/4 tsp. vanilla extract
1/4 c. whole milk

Steps:

  • In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs with a fork, then add milk, melted butter, and vanilla.
  • Gently fold dry and wet ingredients together until just combined (do not over mix.) Fold in the apples. Add enough apples to make a very chunky batter. You want the apples to shine though!
  • Heat a couple of inches of canola oil in a dutch oven over medium heat. When it gets hot (about 350 degrees), drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.
  • Drop 1 tablespoon of batter into the hot oil, six or eight at a time. Sometimes they'll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don't get too brown, but cook them long enough to make sure the batter's cooked through, about 2 to 2 1/2 minutes total. Repeat with the remaining batter. Remove fritters and drain on a paper towel.
  • For the glaze (if using): In a medium bowl, whisk together the powdered sugar, salt, vanilla extract and whole milk.
  • Dust the fritters very generously with powdered sugar, or dip fritters in the light doughnut glaze. Serve warm!

BUTTERMILK PANCAKES



Buttermilk pancakes image

These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping

Provided by Good Food team

Categories     Breakfast, Brunch, Treat

Time 50m

Number Of Ingredients 11

3 eating apples , such as Golden Delicious or Pink Lady
25g butter
85g/3oz pecan halves, halved lengthways
175ml maple syrup
100g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
1 tbsp golden caster sugar
2 large eggs , separated
284ml tub buttermilk
25g butter , melted, plus extra

Steps:

  • Make the topping. Peel, core and quarter the apples, then slice each quarter into four. Heat the butter in a large frying pan. Cook the apples until golden, but still firm. Stir in the pecans and maple syrup. Heat gently for 2-3 minutes. Remove from the heat and keep warm.
  • For the pancakes, sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Carefully fold the egg whites into the batter until evenly mixed.
  • Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the surface has dulled slightly and bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.
  • To serve, place a spoonful of the apple mixture on a pancake, top with a second pancake and spoon over more of the topping. Repeat to make three more pancake stacks.

Nutrition Facts : Calories 612 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium

APPLE CINNAMON BUTTERMILK PANCAKES



Apple Cinnamon Buttermilk Pancakes image

Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon baking soda
2 cups flour
2 teaspoons baking powder
2 -3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, beaten
1 1/2 cups buttermilk
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
1 large apple, peeled, cored and grated

Steps:

  • In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
  • In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
  • Stir in the grated apple.
  • Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
  • Cook, turning once until golden brown.

APPLE FRITTER BUTTERMILK PANCAKES



Apple Fritter Buttermilk Pancakes image

Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.

Provided by Krusteaz

Categories     Pancakes

Time 30m

Yield 12

Number Of Ingredients 9

cooking spray
2 ½ cups Krusteaz Protein Buttermilk Pancake Mix
1 ⅓ cups milk
2 large eggs
2 tablespoons powdered sugar
½ teaspoon ground cinnamon
2 apples, grated
1 teaspoon Powdered sugar
¼ cup Maple syrup

Steps:

  • Preheat pancake griddle to 350 degrees F. Spray with nonstick cooking spray.
  • Whisk pancake mix, milk, eggs, 2 tablespoons powdered sugar, and cinnamon in a large bowl. Stir in grated apples.
  • Drop batter in desired size onto prepared griddle and cook in batches until both sides are browned, 2 to 3 minutes per side.
  • Serve warm; dust with powdered sugar and/or maple syrup.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 25.4 g, Cholesterol 33.2 mg, Fat 2.3 g, Fiber 2.3 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 273.6 mg, Sugar 12.4 g

Tips:

  • Use fresh, ripe apples for the best flavor. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices.
  • Be sure to peel and core the apples before grating them. This will help to prevent the pancakes from becoming too thick and dense.
  • Don't overmix the batter. Overmixing can make the pancakes tough.
  • Cook the pancakes over medium heat. This will help to prevent them from burning.
  • Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

These apple fritter buttermilk pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for any occasion, whether you're feeding a crowd or just looking for a special treat for yourself. So next time you're in the mood for pancakes, give this recipe a try. You won't be disappointed!

Related Topics