Best 3 Apple Fritter Bread Recipes

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Indulge in the delectable aroma of freshly baked apple fritter bread, a culinary symphony of flavors and textures that will tantalize your taste buds. This irresistible treat combines the comforting warmth of classic apple fritters with the convenience of a moist, tender loaf. Each bite offers a harmonious blend of sweet apples, a hint of cinnamon, and a crispy, golden-brown crust. Whether you prefer a traditional apple fritter bread or crave variations like streusel topping, maple glaze, or cream cheese filling, this article presents a curated selection of recipes to satisfy every palate. Embark on a culinary journey as we explore the delightful world of apple fritter bread, unveiling the secrets to creating this irresistible homemade delight.

Let's cook with our recipes!

APPLE FRITTER BREAD



Apple Fritter Bread image

A light variation of pound cake with the addition of apples.

Provided by gimley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 9

cooking spray
2 ⅔ cups white sugar
1 pound butter
8 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
1 tablespoon baking soda
2 cups milk
4 cups cubed apple pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.
  • Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.
  • Fold apple pie filling into the batter by hand. Divide between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 493.3 calories, Carbohydrate 70 g, Cholesterol 116.2 mg, Fat 21.1 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 28.1 g

APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY



Apple Fritter Stuffed Pull-Apart Bread Recipe by Tasty image

Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk

Provided by Betsy Carter

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 13

4 granny smith apples, diced
1 cup dark brown sugar
¾ cup unsalted butter, melted and cooled
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
1 ½ teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 tablespoons cornstarch
3 cans biscuit dough
1 ½ cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk, or milk alternative

Steps:

  • Preheat oven to 350°F (180°C).
  • Grease a bundt pan.
  • Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
  • Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
  • Cut each biscuit in half and flatten into rounds.
  • Stuff each round with a tablespoon of apples.
  • Close the round together by pinching at the seam and roll into ball using your hands.
  • Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
  • Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
  • Cool for 15 minutes.
  • Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
  • Removing bread from the pan and drizzle with icing.
  • Enjoy!

Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams

COUNTRY APPLE FRITTER BREAD RECIPE - (3.9/5)



Country Apple Fritter Bread Recipe - (3.9/5) image

Provided by tschnet1

Number Of Ingredients 13

1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Steps:

  • Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing. Mix brown sugar and cinnamon together in a bowl. Set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until blended in; add in vanilla extract. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes. To make glaze, mix powdered sugar and milk or cream together until well mixed. Let cool for about 15 minutes before drizzling with glaze.

Tips:

  • Use fresh, crisp apples for the best flavor and texture.
  • Be sure to peel and core the apples before adding them to the batter.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
  • Be careful not to overmix the batter, as this can make the bread tough.
  • Be sure to let the bread cool completely before slicing and serving.

Conclusion:

Apple fritter bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist, tender crumb and sweet, cinnamony apples, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give apple fritter bread a try!

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