Best 2 Apple Freezer Jam Recipes

Indulge in the delightful simplicity of apple freezer jam, a homemade fruit spread that captures the essence of fresh apples. This vibrant jam is a versatile culinary creation, perfect for spreading on toast, dolloping over pancakes, or incorporating into your favorite baked goods. With its vibrant color and tantalizing aroma, apple freezer jam is a treat for the senses, promising a burst of apple flavor in every bite. Discover a collection of freezer jam recipes that cater to diverse tastes and preferences. From the classic apple freezer jam, bursting with the natural sweetness of apples, to unique variations like spicy apple freezer jam, infused with a touch of heat, and apple butter freezer jam, offering a rich and velvety texture. Each recipe provides step-by-step instructions, ensuring a hassle-free and enjoyable jam-making experience. Prepare to relish the taste of homemade goodness with apple freezer jam, a culinary delight that will elevate your breakfast, snacks, and desserts to new heights.

Let's cook with our recipes!

APPLE FREEZER JAM

Apple Freezer Jam image

Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch.

Provided by By Cindy Rahe

Categories Condiment

Time 45m

Yield 48

Number Of Ingredients 7

Ingredients

3 cups Gala apples (about 3), peeled and diced
2 cups Granny Smith apples (about 2), peeled and diced
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 box (1.75 oz) fruit pectin
Clean canning jars and lids

Steps:

In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.

Nutrition Facts : ServingSize 1 Serving

APPLE-BERRY POMEGRANATE FREEZER JAM

Apple-Berry Pomegranate Freezer Jam image

This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.

Provided by ratwoman

Categories Raspberries

Time 1h

Yield 5 half-pints jars

Number Of Ingredients 6

Ingredients

1 (1 5/8 ounce) package ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
4 cups peeled cored, chopped apples (about 4 large)
1/2 cup pomegranate juice
1 tablespoon lemon juice
1 cup crushed raspberries (2 6-oz containers fresh or 1 12-oz bag frozen)

Steps:

Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
Crush apples with a potato masher. Allow to cool, about 15 minutes.
Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
Serve immediately, refrigerate up to three weeks or freeze up to one year.

Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 88.4, Fiber 4.8, Sugar 74.6, Protein 0.6

Tips:

Use ripe, firm apples for the best flavor and texture.
Peel and core the apples before cooking to save time and make the process easier.
Use a sharp knife to cut the apples into small pieces so they cook evenly.
Cook the apples with the sugar and lemon juice over medium heat, stirring frequently to prevent burning.
Bring the mixture to a full rolling boil for 1 minute to thicken the jam.
Remove the jam from the heat and let it cool slightly before pouring it into jars.
Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure they are properly sealed.
Store the jam in a cool, dark place for up to 1 year.

Conclusion:

Apple freezer jam is a delicious and easy way to preserve the taste of fresh apples. It is a great way to use up extra apples and can be enjoyed all year long. With a few simple ingredients and a little time, you can make your own delicious apple freezer jam that is perfect for spreading on toast, muffins, or ice cream.