Best 5 Apple Flips Recipes
Indulge in the delightful symphony of flavors and textures with our Apple Flips, a culinary masterpiece that elevates the classic apple turnover to new heights. Embark on a delectable journey as we unveil three irresistible variations of this beloved dessert, each boasting its own unique charm.
1. Apple Flips: The Original - Savor the timeless essence of Apple Flips in their classic form, where thinly sliced apples are enveloped in a flaky, golden-brown pastry, creating a harmonious balance of sweet and tart flavors.
2. Caramel Apple Flips: Experience a decadent twist on the traditional Apple Flips as we introduce a luscious caramel filling. The velvety smooth caramel adds a layer of richness and complexity, transforming each bite into a moment of pure indulgence.
3. Apple Crumb Flips: Discover a symphony of textures with our Apple Crumb Flips, where a generous streusel topping adds a delightful crunch to the soft, tender filling. The interplay of sweet apples, buttery crumbs, and a hint of cinnamon creates an unforgettable taste sensation.
Whether you prefer the classic simplicity of the original Apple Flips, the indulgent decadence of Caramel Apple Flips, or the textural symphony of Apple Crumb Flips, these recipes offer a perfect ending to any meal or a delightful treat to satisfy your sweet cravings.
FARMHOUSE APPLE FLIP
Are you craving an apple dessert? This Farmhouse Apple Flip is a simple, sweet treat. The recipe is DELICIOUS and EASY! Sliced apples, graham cracker crumbs, butter, sugar, and cinnamon are the only ingredients!
Provided by Jennifer @ Plowing Through Life
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Peel apples. Cut into thin slices or core and cut into very thin rounds.
- Place a layer of apples in bottom of buttered 9x13' dish. Mix sugar and cinnamon. Sprinkle with graham cracker crumbs and sugar mixture.
- Cut butter into very thin pats and arrange over top of dish.
- Bake for 35 to 50 minutes until apples are browned. Serve warm with ice cream.
Nutrition Facts : Carbohydrate 31 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 115 mg, Fiber 3 g, Sugar 23 g, Calories 193 kcal, ServingSize 1 serving
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
CINNAMON APPLE FLIP
Totally versatile! I've made it with blueberries, apples, orange zest, plain. It's just good stuff. Normally I halve it and make it in a nine-inch cake pan. I actually found the recipe in an ancient southern cookbook called "Charleston Receipts" while I was down in SC. The only real change I make is to sub yogurt for milk as I find it gives it a moister, more coffeecake-like consistency.
Provided by SJay93
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cream sugar and butter in medium bowl with spoon (no mixer required) and add yogurt, eggs, milk, and extracts, mixing well. In smaller bowl, mix flour, salt, and baking powder till totally combined, and fold into wet ingredients, until well mixed. [At this point you should sample the batter because it's AMAZING.] Toss the thinly sliced apples with the cinnamon, set aside.
- Spray a 9 by 13 baking pan (or two 9 inch round cakes pans) with cooking spray. Spoon about half of the batter into the pan, spreading evenly with a spatula. It may seem like a thin layer but it will rise. Top with the apple slices (make sure they're evenly placed) and then pour the remaining batter on top, spreading again with spatula. Sprinkle with brown sugar and cinnamon, drizzle with melted butter, and bake for about 30 minutes.
Nutrition Facts : Calories 192.8, Fat 5.3, SaturatedFat 3.1, Cholesterol 38.8, Sodium 110.4, Carbohydrate 34, Fiber 1.1, Sugar 23.7, Protein 3.1
APPLE FLIP
When autumn arrives, I especially love the taste of apples! While preparing Sunday brunch, I came up with this simple recipe (if you can call it a recipe) that delivers big flavor with little effort. I'm calling it Apple Flip but I hope you'll call it just plain inspired!! I used Cooks Grand Reserve champagne - inexpensive, but great with this concoction! The measurements are required, but just eyeball the half-and-half combo in your flute!!
Provided by Wineaux
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour cider into a champagne flute.
- Top with champagne.
- Sip away, enjoying the delightful taste of fall apples!
Nutrition Facts : Calories 48.8, Sodium 2.9, Carbohydrate 1.5, Sugar 0.6
Tips:
- For a crispier crust, use a combination of butter and vegetable oil.
- Don't overcrowd the pan when cooking the apple slices. This will prevent them from getting soggy.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have a pastry brush, you can use a spoon to brush the melted butter on the phyllo dough.
- Be careful not to overfill the apple flips, or they will be difficult to fold.
- Serve the apple flips warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple flips are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be made with a variety of different ingredients. Whether you like them simple or fancy, there is an apple flip recipe out there for everyone. So next time you are looking for a quick and easy dessert, give apple flips a try. You won't be disappointed.
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