Best 3 Apple Filling For Pies Recipes
Indulge in the delightful flavors of apples transformed into delectable fillings for your favorite pies. Our curated collection of recipes offers a variety of fillings, each with its unique character. From the classic Apple Pie Filling, bursting with the essence of cinnamon and nutmeg, to the tangy Granny Smith Apple Filling, offering a refreshing twist, these recipes cater to every taste preference. Discover the secrets of creating the perfect apple filling, with tips on selecting the right apples, achieving the ideal texture, and balancing flavors. Explore the versatility of apples as they complement other fruits, nuts, and spices, resulting in harmonious fillings that will elevate your pies to new heights.
1. **Classic Apple Pie Filling:** Revisit the timeless flavors of a traditional apple pie filling, crafted with a blend of sweet and tart apples, enhanced by the warmth of cinnamon and nutmeg. This versatile filling is perfect for both classic apple pies and rustic galettes, promising a comforting and nostalgic experience with every bite.
2. **Granny Smith Apple Filling:** Experience the vibrant tang of Granny Smith apples in a filling that strikes a perfect balance between sweet and sour. This filling is ideal for those who prefer a refreshing and lively flavor profile in their pies. Pair it with a buttery crust and a scoop of vanilla ice cream for an unforgettable dessert.
3. **Spiced Apple Filling:** Embark on a journey of flavors with this spiced apple filling, where apples are infused with a symphony of warm spices like cinnamon, cardamom, and ginger. This filling is perfect for those who enjoy a complex and aromatic taste experience. Sprinkle a touch of brown sugar for added richness and serve it warm with a dollop of whipped cream.
4. **Apple-Cranberry Filling:** Discover the harmony of apples and cranberries in this festive filling, where the tartness of cranberries complements the sweetness of apples. This filling is ideal for Thanksgiving and Christmas pies, adding a pop of color and a burst of flavor to your holiday table. Garnish with fresh cranberries and a sprinkle of powdered sugar for a visually stunning presentation.
5. **Apple-Walnut Filling:** Elevate your apple pie with the addition of crunchy walnuts, creating a textural delight in every bite. This filling is perfect for those who enjoy the combination of sweet and nutty flavors. The walnuts add a delightful crunch and a touch of sophistication to the classic apple pie experience.
APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
APPLE PIE FILLING
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5-1/2 quarts (enough for about five 9-inch pies).
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE PIE FILLING
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust. But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency. (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a pocket of air between filling and crust. Use this all-purpose filling in a traditional pie, tiny hand-held pies, or in a cobbler. It can be made several days ahead, leaving just assembling and baking.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 15m
Yield 6 cups (enough for 1 9-inch pie)
Number Of Ingredients 11
Steps:
- In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes.
- Let the filling cool completely before using. (You can speed this process up by spreading it into an even layer on a baking sheet.) The filling will keep, refrigerated, for up to 3 days.
Tips:
- For a sweeter filling, use sweeter apples such as Honeycrisp, Fuji, or Gala. For a tarter filling, use tarter apples such as Granny Smith, Braeburn, or Pink Lady.
- Peel and core apples before slicing them. This will help the apples cook evenly and prevent the filling from becoming too thick.
- Slice apples thinly and evenly. This will also help them cook evenly.
- Add sugar, spices, and other flavorings to taste. Common spices used in apple pie filling include cinnamon, nutmeg, and allspice.
- If you are using a pre-made pie crust, preheat the oven according to the package directions. If you are making your own pie crust, follow the recipe instructions.
- Pour the apple filling into the pie crust and dot with butter. Cover the pie with the top crust and seal the edges.
- Bake the pie for the amount of time specified in the recipe. Check the pie frequently to make sure that the crust is not browning too quickly. If it is, cover the pie with foil.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. With a little planning and effort, you can make a delicious apple pie at home. So what are you waiting for? Get baking!
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