Best 9 Apple Filled Sweet Potato Recipes

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Add the potatoes to a large pot and cover with water.
• Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
• Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
• Drain the potatoes and place them into the prepared baking dish.
• Add the apples to the casserole dish.
• In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
• Pour mixture over the apples and potatoes and stir to combine.
• Add to the oven and bake for 25 minutes.
• Remove from the oven and top with pecans.
• Add back to the oven and cook for 5 minutes more to toast the pecans.

ROASTED SWEET POTATOES AND APPLES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.
• Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
• Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
• Serve immediately or keep in a warm oven and serve hot.

BAKED APPLES WITH SWEET POTATO STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
• Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
• Mix together the sweet potatoes, brown sugar, pineapple and pecans.
• Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
• Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

PECAN TOPPED SWEET POTATO APPLE BAKE

Steps:

• Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

HEALTHY APPLE SWEET POTATO BAKE

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

APPLE FILLED SWEET POTATO

Steps:

• heat oven to 375*F.
• prick sweet potatoes with a fork to allow steam to escape. bake for 35 to 45 minutes or until fork tender.
• cut thin lenghwise slice from top of each sweet potato; scoop out inside, leaving a thin shell. set shells aside.
• in large mixer bowl place hot sweet potatoes and remaining ingredients, except apple, chopped pecan and pecan halves.
• beat at medium speed, scraping bowl often until well mixed and no lumps remain.
• by hand, stir in apple and chopped pecans.
• place shells on a 15x10x1" baking pan. fill shells with sweet potato mixture.
• if desired, garnish each potato with pecan halves.
• bake for 15 to 20 minutes or until heated through.
• Tip: if desired do not stuff shells. spoon hot sweet potato mixture into serving bowl. if desired toast pecan halves and use to garnish sweet potato mixture.

APPLE-STUFFED SWEET POTATOES

Steps:

• Wash and prick sweet potatoes. Microwave on high for about 15 minutes. More if needed, they need to be cooked through.
• Let cool sweet potatoes cool.
• Preheat oven to 350°F.
• Cut a thin slice, about 1/2 inch from the top of each potato.
• Carefully scoop out meat, being sure not to puncture or tear potato skin.
• Combine potato meat, butter, brown sugar, apple, cinnamon, ginger, pepper, salt and lemon juice, mix well.
• Carefully spoon mixture into shells, top each potato with 1/2 of the pecans.
• Place potatoes in baking dish. Bake for about 25 minutes; stuffing must be hot and tender. Top with remaining pecans.

APPLE CRISP FOR TWO

Steps:

• Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
• In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
• In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
• Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.