Best 3 Apple Fig Bread Pudding Cupcakes With Maple Sauce Recipes
Indulge in a delightful symphony of flavors with our Apple Fig Bread Pudding Cupcakes With Maple Sauce. These individual-sized treats are a perfect blend of sweet and savory, combining the rustic charm of bread pudding with the vibrant flavors of apples and figs. Topped with a luscious maple sauce, each cupcake is a miniature masterpiece that will tantalize your taste buds.
In addition to the main recipe, we also offer variations that cater to different dietary preferences and add a unique twist to the classic bread pudding. For a gluten-free option, try our Almond Flour Apple Fig Bread Pudding Cupcakes. These cupcakes are just as moist and flavorful as the original, but crafted with almond flour instead of traditional wheat flour.
For those who prefer a vegan treat, our Vegan Apple Fig Bread Pudding Cupcakes are a delightful choice. Made with plant-based ingredients, these cupcakes deliver the same rich taste and texture without compromising on indulgence.
And for those with a sweet tooth, our Apple Fig Bread Pudding Cupcakes With Caramel Sauce are an irresistible delight. The gooey caramel sauce adds an extra layer of sweetness and richness, making these cupcakes perfect for special occasions or as a decadent dessert.
No matter your dietary preferences, our collection of Apple Fig Bread Pudding Cupcakes With Maple Sauce has something for everyone. With their irresistible combination of flavors and textures, these cupcakes are sure to become a beloved treat in your kitchen.
SPICED FIG BREAD PUDDING
This spiced fig bread pudding is baked to perfection - a wonderful addition to your dessert table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h25m
Yield 10
Number Of Ingredients 15
Steps:
- On 17x12-inch half-sheet pan, place bread cubes. Let stand uncovered 8 hours to dry.
- In small bowl, place figs; cover with boiling water. Let stand 15 minutes or until figs are softened. Drain; coarsely chop figs.
- Grease 11x7 (2-quart) glass baking dish with softened butter. In large bowl, beat whole eggs, egg yolk, 3/4 cup granulated sugar, the half-and-half, orange peel, vanilla, ginger and allspice with wire whisk until well blended. Gently stir in bread cubes and figs. Pour into baking dish. Let stand 30 minutes.
- Heat oven to 325°F. Sprinkle coarse sugar over bread pudding. Bake 1 hour 20 minutes or until top is puffed and light golden brown. Cool 5 minutes.
- In chilled medium bowl, beat whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until stiff peaks form (do not overbeat). Serve with warm bread pudding.
Nutrition Facts : Calories 420, Carbohydrate 51 g, Fat 3, Fiber 3 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg
APPLE FIG BREAD WITH HONEY GLAZE
Switch up your apple baking tradition with this apple-fig quick loaf that's topped in a gooey, honey glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
- In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
- Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
- Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
- In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
GRAMMA'S APPLE BREAD PUDDING
This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!
Provided by MESHEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
- In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
- In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
- Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
- While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.
Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g
Tips:
- For a richer flavor, use dark maple syrup instead of light maple syrup.
- If you don't have any fresh figs, you can use dried figs instead. Just be sure to soak them in warm water for 30 minutes before using.
- If you don't have any apple pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- For a gluten-free version of these cupcakes, use gluten-free bread cubes instead of regular bread cubes.
- These cupcakes can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to reheat them before serving.
Conclusion:
Apple fig bread pudding cupcakes with maple sauce are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, flavorful, and have a perfectly sweet and sticky maple sauce. Whether you are serving them for breakfast, brunch, or dessert, these cupcakes are sure to be a hit.These cupcakes are also a great way to use up leftover bread and fruit. So next time you have some extra bread or fruit lying around, give this recipe a try. You won't be disappointed!
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