Best 4 Apple Endive Gorgonzola Salad Recipes
Indulge in a culinary symphony of flavors and textures with our Apple, Endive, and Gorgonzola Salad. This tantalizing dish combines the sweet crunch of apples, the slightly bitter edge of endive, and the piquant sharpness of Gorgonzola cheese. Dressed in a tangy honey-mustard vinaigrette, this salad is a delightful interplay of contrasting flavors.
For a vegan twist, try our Vegan Apple, Endive, and Avocado Salad. This vibrant and colorful salad features crisp apples, endive, and avocado, tossed in a zesty lemon-tahini dressing. The creamy avocado adds a luscious richness, while the lemon-tahini dressing provides a bright and tangy touch.
If you're craving a warm and comforting meal, our Apple and Sausage Stuffed Acorn Squash is sure to satisfy. Tender acorn squash is filled with a savory mixture of sausage, apples, and aromatic herbs, then roasted to perfection. The roasted squash exudes a sweet and nutty flavor, perfectly complementing the hearty sausage and apples.
For a lighter and refreshing option, our Apple and Endive Salad with Goat Cheese is a delightful choice. This classic salad combines crisp apples, endive, and tangy goat cheese, dressed in a light and flavorful balsamic vinaigrette. The sweetness of the apples pairs beautifully with the tanginess of the goat cheese, creating a harmonious balance of flavors.
Explore these enticing recipes and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
APPLE, ENDIVE & GORGONZOLA SALAD
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw (untoasted) or candied nuts. Enjoy!
Provided by blucoat
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.
- In a small bowl whisk together vinegars and 1/2 teaspoon honey and add oil in a stream, whisking until emulsified. Season dressing with salt and pepper.
- Separate 4 outer leaves from each endive and arrange 3 leaves on each of 4 plates. Cut remaining endive crosswise into 1/4-inch-thick slices and put in a large bowl. Peel apple and using a mandoline or other manual slicer cut thin slices lengthwise from 4 sides, stopping just before core. Make small stacks of slices and cut stacks into thin julienne strips.
- Toss sliced endive with dressing and divide among plates, mounding on whole leaves. Top salads with Gorgonzola, walnuts, apple, chives, and salt and pepper to taste. Drizzle remaining 2 teaspoons honey over salads.
ENDIVE SALAD WITH GORGONZOLA, APPLE, AND HAZELNUTS
This salad -- boasting tangy apples, funky Gorgonzola, and crunchy hazelnuts -- is satisfying enough to pack for a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes. Let cool; coarsely chop, and set aside.
- In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add endive, apple, Gorgonzola, and hazelnuts; toss gently to combine. Serve immediately, garnished with more Gorgonzola, if desired.
CURLY ENDIVE, APPLE, AND GORGONZOLA SALAD
Steps:
- Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bite-sized pieces, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator as long as 4 hours.)
- At serving time, pour apple and cream mixture onto endive. Toss well to coat and serve immediately.
APPLE-GORGONZOLA ENDIVE SALAD
Curly endive is slightly bitter, so it's a good match for sweet, crunchy apples. The dressing recipe, which came from my grandmother, really pulls the salad all together. -Pat Ferjancsik, Santa Rosa, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk cream, vinegar, salt and pepper until blended. Stir in apples and cheese. Refrigerate, covered, at least 1 hour. Serve apple mixture over endive.
Nutrition Facts : Calories 312 calories, Fat 24g fat (17g saturated fat), Cholesterol 74mg cholesterol, Sodium 871mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.
Tips:
- For a more flavorful salad, use a combination of different types of apples, such as Granny Smith, Honeycrisp, and Fuji.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before adding them to the salad.
- If you don't have any gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- For a vegan version of the salad, omit the gorgonzola cheese and add a handful of chopped walnuts or almonds.
- To make the salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. When ready to serve, assemble the salad and toss with the dressing.
Conclusion:
Apple, endive, and gorgonzola salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its combination of sweet, savory, and tangy flavors, this salad is sure to be a hit with everyone who tries it.
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