Indulge in the tantalizing world of Apple Empanadas, where flaky pastry meets the sweet and tangy embrace of apples. These delightful turnovers are a symphony of flavors and textures, perfect for any occasion. With our curated collection of recipes, we'll take you on a culinary journey, exploring different variations of this beloved pastry. From the classic apple filling to unique twists like caramel apples and cinnamon sugar, these recipes cater to every palate. So, prepare to embark on a baking adventure and create mouthwatering apple empanadas that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLE EMPANADAS
Small half-circle doughy dessert with apple-cinnamon filling. You can fill these with anything if you don't like apple. This is a good base recipe that can be altered any way you like! My family loves these!
Provided by nica36
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h25m
Yield 10
Number Of Ingredients 7
Steps:
- Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
- Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
- Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling and press edges together to seal.
- Arrange empanadas on the prepared baking sheet.
- Bake in the preheated oven until dough is golden, about 15 minutes.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 35.5 g, Cholesterol 67.5 mg, Fat 24.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 15.4 g, Sodium 197.5 mg, Sugar 14.5 g
TACO BELL STYLE CARAMEL APPLE EMPANADAS
Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.
Provided by Member 610488
Categories Dessert
Time 55m
Yield 12 Empanadas
Number Of Ingredients 8
Steps:
- Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
- Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
- Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
- Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
- Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.
CARAMEL APPLE EMPANADAS
Steps:
- Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
- Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 35.2 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 224.6 mg, Sugar 0.5 g
CARAMEL APPLE EMPANADAS
Categories Bread Fruit Dessert Bake Kid-Friendly Quick & Easy
Yield 12 Empanadas
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.
CARAMEL APPLE EMPANADAS
Yield 12
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling. In a medium bowl, combine caramels, flour, apples, pecans, ice cream topping and lemon juice. Remove wrap from dough and place 1-2 tablespoons of filling on each dough circle. Brush edges of dough with milk and fold in half. Seal edges with a fork. Place on a sprayed baking sheet and bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Brush with melted butter and sprinkle with cinnamon/sugar or powdered sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a sharp knife to slice the apples thinly and evenly. This will help them cook evenly.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the empanadas.
- To prevent the empanadas from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Bake the empanadas until they are golden brown and the filling is bubbling. This will take about 20-25 minutes.
- Serve the empanadas warm with a dusting of cinnamon sugar or a dollop of whipped cream.
Conclusion:
Apple empanadas are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover apples. With their flaky crust and sweet, tangy filling, apple empanadas are sure to be a hit with everyone who tries them.
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