Best 6 Apple Dumplings With Syrup Recipes

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Indulge in a delightful culinary journey with our irresistible Apple Dumplings with Syrup, a classic dessert that tantalizes taste buds with its irresistible blend of sweet, tangy, and aromatic flavors. These delectable dumplings, handcrafted with a tender, flaky pastry crust encasing a medley of juicy apple slices, a sprinkle of cinnamon sugar, and a hint of nutmeg, embody the essence of comfort food.

Dive into the collection of recipes featured in this article, each offering a unique twist on this timeless dessert. From the traditional Apple Dumplings with Syrup, capturing the nostalgic flavors of grandma's kitchen, to the creative Apple Dumplings with Salted Caramel Sauce, introducing a delightful balance of sweet and savory notes, there's a recipe here to satisfy every palate.

Additional recipes include the Apple Dumplings with Maple Glaze, where the rich, amber-hued glaze adds a touch of elegance, and the Apple Dumplings with Bourbon Sauce, where a hint of whiskey enhances the overall flavor profile with its subtle smokiness. And for those seeking a gluten-free option, the Gluten-Free Apple Dumplings with Syrup provide an equally delightful experience, ensuring everyone can savor the goodness of these irresistible treats.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more. With our carefully curated selection of Apple Dumplings with Syrup recipes, you'll create memories that last a lifetime.

Here are our top 6 tried and tested recipes!

GOLDEN SYRUP APPLE DUMPLINGS



Golden Syrup Apple Dumplings image

When its raining and cold outside, try this. Just the thing to warm you up. Served with ice-dream or custard its delicious!

Provided by Tisme

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups self raising flour
120 g butter
1 egg
milk, to combine
2 apples, peeled, cored and quartered
1 1/2 cups water
1/2 cup sugar
100 g butter
3 tablespoons golden syrup

Steps:

  • Rub butter into flour. Beat the egg and add milk, then mix into flour to form a dough.
  • Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish.
  • Pour over hot syrup.
  • Bake in a moderate oven for approximately 30 minutes until golden brown and cooked.
  • To make syrup ~ Place all ingredients into a saucepan and bring to the boil.

Nutrition Facts : Calories 552.1, Fat 30.9, SaturatedFat 19.1, Cholesterol 109.4, Sodium 282.3, Carbohydrate 65.4, Fiber 2.6, Sugar 26.1, Protein 5.8

APPLE DUMPLINGS WITH RICH CINNAMON SAUCE



Apple Dumplings with Rich Cinnamon Sauce image

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 9

5 tablespoons softened butter
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
¼ cup chopped toasted pecans or walnuts
4 apples (any variety but Red Delicious) peeled, halved, and cored, a thin sliver cut off bottoms so apples sit flat
1 (15 ounce) container 9-inch pie crusts
1 egg white
2 tablespoons sugar
2 teaspoons cornstarch

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 425 degrees.
  • Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
  • For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
  • Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
  • While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
  • For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

APPLE DUMPLINGS WITH CINNAMON SYRUP



Apple Dumplings With Cinnamon Syrup image

Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.

Provided by Julie Bs Hive

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups flour
1 1/2 teaspoons salt
1 cup shortening
6 tablespoons water
6 medium apples
1 1/2 teaspoons cinnamon
1/2 cup sugar
1 cup sugar
4 tablespoons butter
1/2 teaspoon cinnamon
2 cups water

Steps:

  • Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
  • Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
  • Put syrup ingredients in medium saucepan. Boil for 3 minutes.
  • Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
  • Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
  • Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.

APPLE DUMPLINGS



Apple Dumplings image

You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour or whole wheat flour
1 teaspoon salt
2/3 cup plus 2 tablespoons cold butter or margarine
4 to 5 tablespoons cold water
6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water

Steps:

  • Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
  • Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
  • Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
  • In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
  • Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
  • Serve warm or cooled with syrup from pan.

Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g

Tips:

- Use firm, tart apples for the dumplings. Granny Smith apples are a good choice. - Peel and core the apples before filling them with the cinnamon-sugar mixture. - Be sure to seal the dumplings tightly before boiling them. This will prevent the filling from leaking out. - Boil the dumplings in a large pot of water until they are tender, about 12 minutes. - Serve the dumplings warm with the syrup.

Conclusion:

Apple dumplings are a classic dessert that is easy to make and always a crowd-pleaser. With their flaky crust, tender apples, and sweet syrup, these dumplings are sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give apple dumplings a try. You won't be disappointed!

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