Best 3 Apple Dumpling Roll Ups Recipes
Indulge in the delectable Apple Dumpling Roll-Ups, a delightful pastry that combines the flavors of sweet apples, warm spices, and flaky puff pastry. These roll-ups are a perfect blend of textures, with a crispy outer layer and a soft, tender interior filled with juicy apple chunks tossed in a mixture of brown sugar, cinnamon, and nutmeg. The addition of a sweet glaze made from powdered sugar and milk enhances the overall taste, creating a harmonious balance of flavors in every bite. This article provides three irresistible variations of the classic Apple Dumpling Roll-Ups: the traditional version, a healthier alternative using whole wheat puff pastry and coconut sugar, and a funfetti twist that adds a pop of color and sprinkles. Each recipe includes step-by-step instructions, making it easy for home bakers to recreate these delicious pastries in their own kitchens.
Let's cook with our recipes!
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
APPLE DUMPLING ROLL-UPS
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
Tips for Making Perfect Apple Dumpling Roll-Ups:
- Choose firm, tart apples that will hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn are all great options. - Use a sharp knife or pastry cutter to thinly slice the apples. This will help them cook evenly. - Be careful not to overfill the egg roll wrappers. Too much filling will make them difficult to roll and seal. - Brush the egg roll wrappers with melted butter before baking. This will help them brown and crisp. - Serve the apple dumpling roll-ups warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
Apple dumpling roll-ups are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they are sure to be a hit with family and friends. With just a few simple ingredients, you can create a delicious and satisfying dessert that everyone will love. So next time you are looking for a quick and easy dessert, give apple dumpling roll-ups a try. You won't be disappointed!
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