Best 4 Apple Dumpling Cake Recipes
Indulge in the delightful symphony of flavors presented by Apple Dumpling Cake, a classic dessert that combines the comforting taste of apple pie with the moist texture of a cake. This culinary masterpiece features tender apples enveloped in a flaky pastry crust, nestled within a moist and fluffy cake batter. Each bite offers a burst of sweet-tart apple flavor, complemented by the warmth of cinnamon and nutmeg spices. The irresistible aroma of baked apples and buttery crust will fill your kitchen, creating an ambiance of nostalgia and comfort. Whether you prefer a traditional version with a golden brown crust or a modern twist with a streusel topping, this versatile recipe offers endless possibilities for customization. Join us on a culinary journey as we explore the secrets behind this beloved dessert, featuring three variations that cater to your taste preferences and dietary restrictions. From the classic Apple Dumpling Cake to a gluten-free alternative and a delightful vegan option, discover the perfect recipe to satisfy your sweet cravings and create lasting memories.
Here are our top 4 tried and tested recipes!
APPLE DUMPLING CAKE
This recipe tastes like apple dumplings without all the work.
Provided by Amy S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g
APPLE DUMPLING CAKE
Relish this delicious apple dumpling cake- a tasty baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed. Spread evenly in pan. Remove apple cores with melon baller. Place 15 apple halves, cut side down, over sugar mixture in pan. Bake 15 minutes or until bubbling around edges.
- In small bowl, mix flour, baking powder, apple pie spice and salt. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating until blended. On low speed, beat in flour mixture alternately with milk. Spoon over hot apples in pan.
- Bake 40 to 45 minutes or until apples are tender and toothpick inserted in center of cake comes out clean. Cool 5 minutes. Run knife around edge of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so topping drizzles over cake. Remove pan; cool 10 minutes. Cut into squares around apples.
Nutrition Facts : Calories 411, Carbohydrate 56 g, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 285 mg
APPLE DUMPLING CAKE
AWESOME apple recipe. Don't really know why it is called a cake, because it is more like an apple crisp, with an extra thick, crunchy topping. Gotta try!!
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 inch baking pan.
- Slice enough apples to fill pan about half way.
- Sprinkle with sugar and cinnamon.
- Mix flour, sugar, baking powder, salt and egg.
- Mixture will be crumbly (I usually just do this with my hands, but you could use a pastry cutter) Sprinkle oil over top (works well to hold your finger over the top of the bottle so that you don't end up with big globs of oil) Sprinkle with additional sugar and cinnamon.
- Bake at 350 degrees for 30-40 minutes.
- Optional: Place under broiler for 2-3 minutes to brown topping (I usually do this because it makes it extra tasty).
APPLE DUMPLING CAKE
THIS IS VERY SIMPLE AND SO, SO GOOD. GREAT AT THE BREAKFAST AND DINNER TABLE.
Provided by theresa dibert
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.
- 2. PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
- 3. BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: Use a sharp knife to peel and core the apples. Be careful not to cut too deeply into the apples, as this will make them more likely to fall apart when baked.
- Toss the apples in sugar and spices: Combine the apples with sugar, cinnamon, nutmeg, and salt in a large bowl. Toss to coat the apples evenly.
- Make the cake batter: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the milk, eggs, and melted butter. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Pour the batter over the apples: Pour the cake batter over the apples in the prepared baking dish. Spread the batter evenly.
- Bake the cake: Bake the cake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cake: Serve the cake warm or at room temperature. Top with whipped cream, ice cream, or caramel sauce, if desired.
Conclusion:
This apple dumpling cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crust and a sweet and tart apple filling. It is sure to be a hit with everyone who tries it!
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