Best 2 Apple Dump Cake No Cake Mix Needed Recipes
Indulge in the delightful world of apple dump cake, a classic dessert that combines the goodness of apples, a touch of sweetness, and a hint of spice. This humble yet comforting treat has been passed down through generations, with variations that cater to every taste. Whether you prefer a traditional recipe or a more modern twist, this article offers a collection of apple dump cake recipes that are sure to satisfy your sweet cravings. From the classic apple dump cake made with pantry staples to innovative takes featuring unique ingredients, these recipes provide step-by-step instructions and helpful tips to ensure a perfect bake every time.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE DUMP CAKE RECIPE- MADE FROM SCRATCH!
Apple Dump Cake is an easy dessert that combines gooey cinnamon apples with a buttery crunchy topping! Serve warm with milk or ice cream for a simple, irresistible fall dessert.
Provided by Lydia @ ThriftyFrugalMom.com
Categories Dessert
Number Of Ingredients 10
Steps:
- Combine cinnamon, nutmeg, sugar and vanilla; add to apples and mix well. Spread into a greased 9x13 baking dish.
- Using the same bowl, make the topping by combining the flour, sugar, baking powder and salt. Pour over top of the apple mixture and spread it out evenly.
- Pour melted butter all over the top of the cake. Tilt the pan if necessary to get the butter to cover as much of the surface of the cake as possible.
- Bake at 350° for 45 to 50 minutes until bubbly and lightly browned.
- Eat warm or cold as is or serve with milk, whipped cream or ice cream.
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use a variety of apples: This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't peel the apples: The skin adds flavor and nutrients to the cake.
- Slice the apples thinly: This will help them cook evenly.
- Use a deep baking dish: This will prevent the cake from overflowing.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Serve the cake warm with ice cream or whipped cream: This will make it even more delicious!
Conclusion:
Apple dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in under an hour. So next time you are looking for a quick and easy dessert, give apple dump cake a try. You won't be disappointed!
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