Best 20 Apple Dump Cake Recipes

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Indulge your sweet tooth with the classic Apple Dump Cake, a delightful dessert that combines the irresistible flavors of apples, cake mix, and a buttery cinnamon topping. This easy-to-make treat is a perfect blend of textures, with soft and juicy apples, a tender cake layer, and a crispy, golden-brown topping. With just a few simple ingredients and minimal effort, you can create a comforting and nostalgic dessert that will be a hit at any gathering. This recipe also includes variations for a slow cooker and a gluten-free version, ensuring that everyone can enjoy this timeless dessert. Get ready to experience a taste of homemade goodness with the Apple Dump Cake!

Let's cook with our recipes!

3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

5-INGREDIENT APPLE DUMP CAKE



5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
  • In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

APPLE DUMP CAKE



Apple Dump Cake image

Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.

Provided by CHI CHI

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Yield 24

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
  • Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
  • In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g

APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

Provided by Marcia L. Cainion

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
¾ cup butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.1 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 207.8 mg, Sugar 10.3 g

CARAMEL APPLE DUMP CAKE



Caramel Apple Dump Cake image

An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Steps:

  • In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 teaspoons cinnamon, if desired.
  • Spread evenly in the pan.
  • Pour dry cake mix directly on top of the pie filling and spread evenly.
  • Top with melted butter and pecans. (optional).
  • Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

APPLE SNICKERDOODLE DUMP CAKE



Apple Snickerdoodle Dump Cake image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

  • Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-SWEET POTATO PECAN DUMP CAKE



Apple-Sweet Potato Pecan Dump Cake image

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Steps:

  • Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL APPLE PECAN DUMP CAKE



Caramel Apple Pecan Dump Cake image

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 6

2 can(s) apple pie filling (21 ounces each)
1 box spice cake mix or butter cake mix (15.25 ounces)
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans

Steps:

  • 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
  • 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
  • 3. Sprinkle pecans on top.
  • 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

SLOW-COOKER APPLE-CRANBERRY DUMP CAKE



Slow-Cooker Apple-Cranberry Dump Cake image

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 8

4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries
1 teaspoon vanilla
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
Whipped cream, as desired

Steps:

  • Grease slow cooker with butter or cooking spray.
  • Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY APPLE DUMP CAKE



Cranberry Apple Dump Cake image

Make and share this Cranberry Apple Dump Cake recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 11m

Yield 1 9x13 cake, 12-15 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Dump cranberry sauce into an ungreased 9 x 13 inch pan.
  • Dump apple pie filling into pan.
  • Spread mixture evenly and "sift" dry cake mix on top.
  • Cut up butter and dot top of cake.
  • Sprinkle nuts or granola on top of cake.
  • Bake 1 hour and 15 minutes.
  • Cool 10 minutes, then cut into squares.
  • Serve with Cool Whip or ice cream.

APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!



Apple 'dump' Cake - No Cake Mix Needed! image

Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.

Provided by aloha808

Categories     Breakfast

Time 1h10m

Yield 12 cake squares, 12 serving(s)

Number Of Ingredients 10

20 1/2 ounces apple pie filling (Comstock 'More Fruit')
2 eggs
2 cups sugar
1/2 cup canola oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups all-purpose flour
2 teaspoons baking soda
1 cup nuts (chopped)

Steps:

  • Preheat oven to 325°.
  • Grease a 9x13" pan.
  • Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
  • PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.

APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)



Apple-Cherry Dump Cake Recipe - (3.8/5) image

Provided by Hapemom

Number Of Ingredients 5

1 can cherry pie filling
1 can apple pie filling
1 box JIFFY yellow cake mix
1 stick butter, melted
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

APPLE RASPBERRY DUMP CAKE



Apple Raspberry Dump Cake image

Number Of Ingredients 4

1 (21 ounce) can apple pie filling
1 (10.5 ounce) can raspberry pie filling
1 box white cake mix
1/2 cup butter, melted

Steps:

  • Preheat your oven to 350 degrees F.
  • Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  • Sprinkle cake mix over the pie filling.
  • Drizzle melted butter over top of the cake mix.
  • Bake for 30 to 40 minutes or until the top is golden brown.

SIMPLE APPLE SPICE DUMP CAKE



Simple Apple Spice Dump Cake image

Make and share this Simple Apple Spice Dump Cake recipe from Food.com.

Provided by Kristen in Chicago

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon granulated sugar
3/4 cup butter
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Pour the apple pie filling into a 13 x 9-inch baking pan.
  • In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
  • Sprinkle mixture over pie filling.
  • Pour dry cake mix over apples.
  • Dot with butter and sprinkle nuts on top.
  • Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
  • Serve warm with ice cream or whipped topping.

YUMMY CARAMEL APPLE CINNAMON DUMP CAKE



Yummy Caramel Apple Cinnamon Dump Cake image

I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)

Provided by Kassi Krocker

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (21 ounce) cans apple pie filling
1 (1 lb) box yellow cake mix
1/2 cup butter
2 tablespoons ground cinnamon
caramel ice cream topping

Steps:

  • Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
  • Add cinnamon and stir.
  • Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
  • Sprinkle Dry Cake Mix over the top of the pie filling.
  • Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
  • Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
  • Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
  • Enjoy! :-).

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

  • 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

APPLE-RHUBARB DUMP CAKE



Apple-Rhubarb Dump Cake image

Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.

Provided by Kathie Carr

Categories     Fruit Desserts

Number Of Ingredients 7

2 c rhubarb, sliced into 1/2 inch pieces
2 c apple pie filling
1 pkg strawberry gelatin, small size
1 c sugar
1 stick butter
1 1/2 c water
1 white cake mix, 2 layer size

Steps:

  • 1. Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
  • 2. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE SPICE DUMP CAKE



Apple Spice Dump Cake image

I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.

Provided by OceanLuvinGranny

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 12

5 large apples, peeled, cored and cut into 1/2 inch pieces
2 tablespoons apple juice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon sugar
1 (18 1/4 ounce) box spice cake mix
1 cup walnuts, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup syrup (I used Mrs. Butterworth's lite)
5 tablespoons apple juice

Steps:

  • Pre-heat oven to 350.
  • Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
  • Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
  • Stir apple pie filling into the cooked apples.
  • Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
  • In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
  • Sprinkle over apples.
  • Pour dry cake mix over the apples.
  • Scatter the nuts on top.
  • Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
  • Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
  • Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
  • Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5

APPLE-SPICE DUMP CAKE



Apple-Spice Dump Cake image

I like to call this cake an "All American Comfy Cake" delicious! This cake has been around for many years and served in many homes I am sure....but a cake worth sharing time and time again. I thought it was so good that I submitted it into our church cookbook. *Google pic*

Provided by Sandy Griffith

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 4

1 (21-oz.) can apple pie filling
1 duncan hines spice cake mix
1 cup butter, melted
1/2 cup of walnuts

Steps:

  • 1. Preheat oven to 350.
  • 2. Pour pie filling into a greased 9x13 inch pan.
  • 3. Sprinkle cake dry mix over pie filling.
  • 4. Pour melted butter over top of cake mix.
  • 5. Top with nuts.
  • 6. Bake for 35-40 minutes.
  • 7. Serve with a dollop of cool whip or scoop of vanilla ice-cream. Yummy!

Tips:

  • Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Don't peel the apples. The skins add flavor and nutrients to the cake.
  • Use a sharp knife to slice the apples. This will help prevent them from bruising.
  • Don't overcrowd the pan. The apples should be able to spread out evenly in a single layer.
  • Bake the cake until the apples are tender and the top is golden brown. This usually takes about 45 minutes.
  • Serve the cake warm or at room temperature. It can be topped with whipped cream, ice cream, or caramel sauce.

Conclusion:

Apple dump cake is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a family favorite. So next time you're looking for a quick and easy dessert, give apple dump cake a try. You won't be disappointed!

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