Best 4 Apple Dried Cherry And Walnut Salad With Maple Dressing Recipes
Calling all salad lovers! Get ready to embark on a culinary journey with our exquisite Apple, Dried Cherry, and Walnut Salad with Maple Dressing. This vibrant and flavorful salad is a delightful harmony of sweet, tangy, and crunchy textures that will tantalize your taste buds. The crisp, refreshing apples, chewy dried cherries, and crunchy walnuts come together in perfect harmony, creating a symphony of flavors and textures. Drizzled with a luscious maple dressing, this salad is sure to become a favorite in your recipe repertoire.
In addition to the main recipe, we also offer variations to suit your preferences. For those who prefer a more savory profile, our Apple, Bacon, and Blue Cheese Salad combines sweet and salty flavors with a tangy dressing. If you're looking for a vegetarian option, our Apple, Goat Cheese, and Pecan Salad features a refreshing mix of sweet, tangy, and nutty flavors. And for those with a sweet tooth, our Apple, Caramel, and Walnut Salad is a delectable treat that will satisfy your cravings.
No matter which recipe you choose, you're in for a delicious and satisfying salad experience. The combination of fresh, seasonal ingredients and a flavorful dressing creates a dish that is both wholesome and indulgent. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
CHERRY FARRO SALAD WITH SWEET VINAIGRETTE
Here's a delicious salad using a whole grain that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!
Provided by Traci-in-Cali
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Whisk oil, maple syrup, vinegar, sugar, and salt together in a bowl until dressing is smooth.
- Cook and stir walnuts in a small skillet over low heat until toasted and fragrant, 3 to 4 minutes.
- Bring chicken broth, farro, oregano, and basil to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove saucepan from heat, cover with a lid, and let sit until all the liquid has been absorbed, about 30 minutes. Transfer farro to a glass bowl and cool to room temperature, about 30 minutes more.
- Mix walnuts, green apples, dried cherries, and parsley into farro. Drizzle dressing over farro mixture and toss to coat; refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 48.4 g, Cholesterol 2.1 mg, Fat 13.7 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 599.9 mg, Sugar 19.1 g
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Steps:
- Dressing: Whisk mayonnaise, syrup, vinegar, and sugar in medium bowl to blend, gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper, if desired.
- Salad: toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad onto plates. Sprinkle with remaining walnuts and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
Tips:
- Use a variety of apples. This will give your salad a more complex flavor. Granny Smith, Honeycrisp, and Fuji apples are all good choices.
- Don't be afraid to experiment with different types of nuts. Walnuts, pecans, and almonds are all great additions to this salad. You could also try using a mix of nuts.
- Make sure to toast the nuts before adding them to the salad. This will bring out their flavor and make them more crunchy.
- Use a light hand with the maple dressing. You don't want to overpower the other flavors in the salad.
- Serve the salad immediately. The apples will start to brown if you let it sit for too long.
Conclusion:
This apple, dried cherry, and walnut salad with maple dressing is a delicious and healthy way to enjoy fall produce. It's perfect for a light lunch or dinner, and it's also a great side dish for Thanksgiving or Christmas dinner.
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