Best 2 Apple Dijon Pork Roast Recipes
Embark on a culinary journey with our Apple Dijon Pork Roast, a symphony of flavors that will tantalize your taste buds. This succulent dish showcases a tender and juicy pork roast, generously seasoned and slow-cooked to perfection. The harmonious blend of sweet apples, tangy Dijon mustard, and aromatic herbs creates a delectable glaze that caramelizes during roasting, resulting in a crispy and flavorful crust. Accompanying the main course are two equally enticing recipes: Honey Mustard Roasted Carrots and Creamy Dijon Mashed Potatoes. These delightful sides complement the pork roast exquisitely, offering a medley of textures and flavors that will elevate your dining experience.
**Apple Dijon Pork Roast:**
* Pork shoulder roast: The star of the show, this versatile cut is known for its rich flavor and marbling, ensuring a moist and tender roast.
* Apples: Granny Smith or Honeycrisp apples provide a sweet and tart contrast to the savory pork.
* Dijon mustard: The tangy and slightly spicy flavor of Dijon mustard adds depth and complexity to the glaze.
* Herbs: A blend of fresh thyme, rosemary, and sage infuses the roast with aromatic and earthy notes.
**Honey Mustard Roasted Carrots:**
* Carrots: Roasted carrots bring a vibrant color and natural sweetness to the plate.
* Honey: The natural sweetness of honey pairs perfectly with the tangy Dijon mustard, creating a harmonious glaze.
* Mustard seeds: These tiny seeds add a subtle crunch and a touch of piquant flavor.
**Creamy Dijon Mashed Potatoes:**
* Potatoes: Yukon Gold potatoes are known for their smooth and creamy texture, resulting in velvety mashed potatoes.
* Dijon mustard: Dijon mustard adds a subtle tang and richness to the mashed potatoes, elevating them beyond the ordinary.
* Cream: The addition of cream ensures an ultra-smooth and luxurious consistency.
APPLE-DIJON PORK ROAST
This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, apple juice and mustard; pour over roast. Cover and cook on low for 4-5 hours or until tender. Remove roast and keep warm. , For gravy, strain cooking juices and skim fat. Pour juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork. If desired, top with coarsely ground pepper.
Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
APPLE DIJON PORK ROAST
An easy slow cooker recipe from Beverly Mills & Alicia Ross of "Desperation Dinners." They recommend serving with black-eyed peas, turnip greens, and corn bread.
Provided by Impera_Magna
Categories Pork
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Trim visible fat from pork roast; cut in half so it will fit into slow cooker. Place halves side by side in the bottom of a 5 qt or larger slow cooker.
- In a 4 cup glass measure, mix together apple juice, mustard, and chicken broth. Pour mixture over roast. Cover and cook on LOW for 8-10 hours or a thermometer inserted into each roast registers at least 160 degrees.
- When roast is cooked, remove meat to a platter; using two forks, shred meat.
- In small jar with a lid, shake together cornstarch and water. Slowly pour mixtures - a tablespoon at a time - into the sauce remaining in the cooker. Stir until slightly thickened, about one minute.
- NOTE: You may not need all the cornstarch mixture.
- Ladle sauce over meat and serve.
Nutrition Facts : Calories 378.2, Fat 17.5, SaturatedFat 3.3, Cholesterol 127, Sodium 440.9, Carbohydrate 8.2, Fiber 0.6, Sugar 3.3, Protein 44.2
Tips:
- Choose the right cut of pork: Pork shoulder or pork loin are both good options for this recipe. Pork shoulder is a less expensive cut, but it has more fat and connective tissue, which means it will take longer to cook. Pork loin is a leaner cut, but it can be more expensive.
- Sear the pork before roasting: Searing the pork helps to brown the outside and lock in the juices. This will give your roast a more flavorful crust.
- Use a flavorful marinade: The marinade in this recipe is made with apple cider, Dijon mustard, brown sugar, and spices. You can use a store-bought marinade, or you can make your own.
- Cook the pork until it is tender: The internal temperature of the pork should reach 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
- Let the pork rest before slicing: Letting the pork rest before slicing allows the juices to redistribute throughout the meat. This will make the pork more tender and flavorful.
Conclusion:
Apple Dijon Pork Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork is tender and juicy, and the apple cider and Dijon mustard marinade gives it a flavorful crust. This recipe is sure to be a hit with your family and friends.
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