Best 5 Apple Dessert Using Crescent Rolls Recipes

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Indulge your taste buds with our delectable Apple Dessert using Crescent Rolls, a symphony of flavors that will tantalize your senses. Picture perfectly flaky crescent rolls enveloping tender, cinnamon-spiced apples, baked to golden perfection. This culinary delight is a perfect blend of sweet and tangy, with a hint of warmth from the cinnamon. Each bite is a harmonious dance of textures, from the crispy crust to the soft, juicy apples.

In this comprehensive guide, we bring you a collection of irresistible apple dessert recipes using crescent rolls. From the classic Apple Crescent Ring to unique variations like the Caramel Apple Crescent Braid and Apple Crescent Muffins, these recipes cater to every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips ensure success.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends craving for more. Let's dive into the world of Apple Desserts using Crescent Rolls!

Let's cook with our recipes!

EASY APPLE CRESCENT ROLLS



Easy Apple Crescent Rolls image

Need a quick and easy dessert recipe? These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert!

Provided by Jasmine Espinal

Categories     Dessert

Number Of Ingredients 3

1 can Pillsbury honey butter crescent rolls
1 can Apple pie filling (may opt to use homemade filling)
1 tbsp cinnamon

Steps:

  • Swap the apple for chocolate or pudding.Give your rolls a festive touch with red or green cream cheese!For a savory twist fill with apples and pepper jack cheese.
  • Unroll the crescent dough onto a baking sheet lined with parchment paper.
  • Preheat oven to 350 degrees F.
  • Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon.
  • Bake for 18 to 20 minutes until crescent is golden on the outside.

APPLE PIE CRESCENTS



Apple Pie Crescents image

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients-including flaky, buttery crescent rolls and fresh Granny Smith apples-and a love for warm fall flavors!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 5

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

Quick, and very tasty. Made with crescent rolls and apples. A friend of mine served this at a pic nic and it was a huge hit.

Provided by BrenRick

Categories     Dessert

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 count) can crescent rolls
1 apple
1/2 cup butter
1 cup sugar
3/4 cup Mountain Dew soda
1 teaspoon vanilla
1 tablespoon whiskey (optional)

Steps:

  • Peel apple and cut into 8 slices.
  • Melt butter and sugar.
  • Add mountain dew and whiskey.
  • Wrap 1 slice of apple in each crescent roll.
  • Place in an 9 X 14 casserole dish.
  • Pour sauce over rolls.
  • Bake at 350 for 35-40 minutes.
  • Enjoy.

Nutrition Facts : Calories 260.7, Fat 11, SaturatedFat 6.3, Cholesterol 38.4, Sodium 220, Carbohydrate 38.5, Fiber 1.4, Sugar 24.6, Protein 2.8

CRESCENT ROLL APPLE DESSERT



Crescent Roll Apple Dessert image

My mother got this recipe from some ladies at her church. It's a quick and convenient dessert. When I take this to church dinners it's always consumed.

Provided by Kaykwilts

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

4 apples, peeled
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
1 cup sugar
1 cup orange juice
1 dash cinnamon

Steps:

  • Preheat oven at 350 degrees.
  • Slice each apple into four pieces; you will have a total of 16 pieces.
  • Roll an applie piece in each crescent roll starting at the wide end of the crescent roll.
  • Place in baking pan with the seam side down.
  • Pour orange juice in the pan.
  • Melt butter in a bowl.
  • Add butter to dish.
  • Put the cup of sugar evenly over tops of apples that are wrapped in crescent rolls.
  • Sprinkle cinnamon lightly on tops.
  • Bke until crescent rolls are lightly browned about 45-60 minutes.

Nutrition Facts : Calories 217.1, Fat 7.7, SaturatedFat 4.1, Cholesterol 29.4, Sodium 181.7, Carbohydrate 35.2, Fiber 2.2, Sugar 19.7, Protein 3

Tips:

  • Use a sharp knife to slice the apples thinly. This will help them cook evenly.
  • If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the crescent rolls.
  • Be careful not to overcook the apple filling. It should be soft but still have a little bit of a bite to it.
  • Serve the apple dessert warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. The combination of sweet apples, flaky crescent rolls, and creamy filling is sure to please everyone at your table. So next time you are looking for a quick and easy dessert, give this apple dessert a try.

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