Best 4 Apple Dessert Sauce Recipes
Indulge your sweet tooth with an extraordinary collection of apple dessert sauces that transform ordinary desserts into culinary masterpieces. From the classic and comforting Apple Pie Sauce, reminiscent of warm family gatherings, to the elegant and sophisticated Salted Caramel Apple Sauce, a perfect accompaniment to pancakes, waffles, or ice cream, each recipe offers a unique flavor profile to elevate your dessert experience. Embark on a culinary journey with our curated selection of apple dessert sauces, ranging from the tangy and refreshing Apple Cider Sauce, ideal for topping cheesecakes or pound cakes, to the velvety smooth Brown Butter Apple Sauce, an exceptional complement to roasted meats or grilled fish. With step-by-step instructions and helpful tips, these recipes cater to both experienced bakers and home cooks seeking to create delectable desserts that will leave a lasting impression on your taste buds.
Here are our top 4 tried and tested recipes!
APPLE DESSERT SAUCE
Purchased pound cake gets dressy with this quick and creamy sauce. It's so easy, even kids can make this! -Jacqueline Graves, Cumming, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer., Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.
Nutrition Facts : Calories 193 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
- Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
- Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
- In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.
Tips:
- Use a variety of apples. This will give your sauce a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core your apples before cooking them. This will help the sauce to cook evenly and prevent the skins from becoming tough.
- Cook the apples over medium heat. This will help them to soften without burning.
- Add sugar to taste. The amount of sugar you add will depend on the sweetness of your apples and your personal preference.
- Add spices to taste. Common spices used in apple sauce include cinnamon, nutmeg, and cloves.
- Serve the sauce warm or cold. Apple sauce can be enjoyed as a dessert, a snack, or a breakfast topping.
Conclusion:
Apple sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of different apples. With so many different ways to make apple sauce, there is sure to be a recipe that everyone will enjoy.
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