Best 2 Apple Date Pie Recipes

Looking for a unique and delicious pastry to enjoy? You are at the right page! Introducing our Apple Date Pie, a delectable combination of sweet apples, chewy dates, and a flaky, buttery crust. This delightful treat is not only a taste sensation but also a visual masterpiece, with its golden-brown crust and lattice top. In this article, we bring you a collection of recipes that will guide you through the process of creating this mouthwatering pie. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will ensure that your Apple Date Pie turns out perfect. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

APPLE, DATE, AND PECAN PIE

Apple, Date, and Pecan Pie image

Make and share this Apple, Date, and Pecan Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 refrigerated prepared 9-inch pie crust
2 large eggs
1 tablespoon vanilla extract
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
3 medium granny smith apples, peeled,quartered,cored and chopped into 1/2-inch pieces (3 cups)
2/3 cup pitted dates, snipped into small pieces (3 1/2 ounces)
2/3 cup pecans, about half coarsely chopped

Steps:

Adjust oven rack to the lowest position and heat the oven to 375 degrees.
In a large bowl, whisk the eggs and blend the yolks and whites.
Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
Add the vanilla, brown sugar, flour, baking powder to the eggs.
Stir until well blended.
Stir in apples, dates and pecans.
Spread the mixture into the pie shell.
Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
Cool the pie on a wire rack.
Serve at room temperature.

APPLE DATE PIE

Apple Date Pie image

Number Of Ingredients 13

Ingredients

1 (15-ounce) package refrigerated pie crust (2 crusts)
FILLING
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon grated lemon peel
5 cups thinly sliced peeled apples (5 medium)
1/2 cup pitted dates, cut into pieces
1 teaspoon lemon juice
1 tablespoon margarine or butter

Steps:

Prepare pie crust according to package directions for TWO-CRUST PIE using 9-inch pie pan.Heat oven to 425°F. In large bowl, combine sugar, flour, cinnamon, ginger, nutmeg, salt and lemon peel mix well. Add apple slices and dates mix well. Spoon into crust-lined pan. Sprinkle with lemon juice. Dot with margarine. Top with second crust seal edges and flute. Cut slits in top crust.Bake at 425°F. for 35 to 40 minutes or until apples are tender and crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Per Serving: Calories 370 Protein 2g Carbohydrate 53g Fat 16g Sodium 350mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
If you don't have any dates, you can substitute raisins or dried cranberries.
If you want a sweeter pie, add more sugar to the filling.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
When you're ready to serve the pie, reheat it in a 350 degree Fahrenheit oven for about 15 minutes.

Conclusion:

This apple date pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, dates, and spices creates a unique and flavorful filling that is sure to please everyone. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to be a hit.