Best 3 Apple Danish Cheesecake Recipes
Indulge in a delightful symphony of flavors with our Apple Danish Cheesecake, a creation that harmoniously blends the best of two classic desserts. This extraordinary treat features a flaky Danish pastry crust, a layer of creamy cheesecake filling, and a topping of tender apples enveloped in a sweet glaze. The cheesecake filling is prepared using a combination of cream cheese, sugar, sour cream, eggs, and vanilla extract, resulting in a smooth and velvety texture that melts in your mouth. The apple topping is made with fresh apples, sugar, cinnamon, and nutmeg, adding a touch of tartness and warmth to balance the sweetness of the cheesecake. This recipe provides step-by-step instructions, ensuring that even novice bakers can create this masterpiece. Additionally, it includes variations such as a gluten-free crust and a vegan cheesecake filling, catering to different dietary preferences. Embark on a culinary journey and discover the perfect dessert for any occasion.
Here are our top 3 tried and tested recipes!
APPLE DANISH CHEESECAKE
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
APPLE DANISH CHEESECAKE
An excellent brunch item!
Provided by Karin Christian
Categories Bread Yeast Bread Recipes
Time P1DT2h35m
Yield 8
Number Of Ingredients 14
Steps:
- To make dough: in a small bowl, combine 1 cup flour, 1/2 cup ground almonds, and 1/4 cup sugar; cut in butter until crumbly. Add extract. Shape dough into a ball, gently press dough against the bottom and up the sides of a 9-inch springform or cake pan. Refrigerate for 30 minutes.
- To make filling: in a medium-sized mixing bowl, beat cream cheese, 1/4 cup sugar, and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust.
- To make topping: in another medium-sized bowl, combine brown sugar, 1 tablespoon flour, and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with 1/3 cup slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove from pan.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 46.5 g, Cholesterol 84.9 mg, Fat 29.1 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.3 g, Sodium 178.6 mg, Sugar 28.6 g
APPLE DANISH CHEESECAKE RECIPE
Provided by Bean4bella
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Tips:
- For the best results, use cold butter and cream cheese.
- Make sure the puff pastry is thawed before using.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake cool completely before serving.
Conclusion:
Apple Danish Cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet apples, and flaky puff pastry crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try.
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