Best 3 Apple Cutout Sugar Cookies Recipes
Indulge in the Sweetness of Apple Cutout Sugar Cookies: A Festive Treat for Every Occasion
Step into the world of delectable delights with Apple Cutout Sugar Cookies, a classic confection that captivates taste buds and hearts alike. These charming cookies, adorned with intricate apple-shaped designs, are a delightful addition to any gathering, be it a cozy holiday celebration, a festive party, or a simple afternoon tea. With their tender, melt-in-your-mouth texture, delightful apple flavor, and stunning visual appeal, these cookies promise an extraordinary culinary experience that will leave you craving more. Embark on a delightful baking journey as we unveil the secrets behind these irresistible treats, featuring three enticing variations: Classic Apple Cutout Sugar Cookies, Apple Cider Cutout Sugar Cookies, and Caramel Apple Cutout Sugar Cookies. Each recipe offers a unique twist on the beloved classic, ensuring that every bite is a symphony of flavors and textures.
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
CUTOUT SUGAR COOKIES
Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen (3-inch cookies).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
Nutrition Facts : Calories 525 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 278mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.
CUT-OUT SUGAR COOKIES
My mother-in-law uses this recipe every holiday season to bake cookies with the kids. I'm not much of a sugar cookie person, but these taste wonderful and hold up to shaping very well. They don't get dry and hard like so many other recipes. When cookies are cool you can ice and decorate. Store in a tightly sealed container with waxed paper between layers at room temperature for up to 2 weeks or freeze for up to 3 months.
Provided by StevenandMaggie McClain
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h10m
Yield 60
Number Of Ingredients 6
Steps:
- Beat egg yolks and almond paste together in a bowl using a mixer on medium speed until crumbly, about 2 minutes. Add butter, sugar, and salt to almond paste mixture and beat until creamy, about 3 minutes; reduce speed to low and gradually beat in flour just until blended.
- Divide dough into 4 pieces and flatten each into a disk on a lightly floured surface. Wrap each disk in plastic wrap and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 dough piece on a lightly floured surface and roll into 1/4-inch thickness using a floured rolling pin. Cut dough into shapes using floured cookie cutters. Arrange cookies 1-inch apart on a large baking sheet. Form any remaining scraps into a disk and refrigerate.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Transfer cookies to a wire rack to cool. Repeat with remaining dough.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 12.7 g, Cholesterol 29.9 mg, Fat 7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 21.1 mg, Sugar 5.9 g
Tips:
- Use a sharp knife or cookie cutter to cut out the apple shapes. This will help prevent the dough from tearing.
- Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and make it easier to work with.
- Roll out the dough to ¼ inch thickness. This will help to ensure that the cookies are evenly baked.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Decorate the cookies with your favorite frosting, sprinkles, or other decorations.
Conclusion:
Apple cutout sugar cookies are a delicious and festive treat that are perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with friends and family alike. So next time you're looking for a sweet treat to enjoy, give these apple cutout sugar cookies a try.
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