Best 2 Apple Cupcakes With Peanut Butter Icing For Dogs Recipes

Calling all dog owners and their furry friends! Get ready to treat your beloved canine companion to a delightful culinary experience with our specially crafted Apple Cupcakes with Peanut Butter Icing for Dogs. These delectable treats are not only mouthwatering but also packed with wholesome ingredients that cater to your dog's nutritional needs.

Within this article, you'll find a collection of carefully curated recipes that cater to different dietary preferences and allergies. We've got you covered whether your dog is a fan of peanut butter, prefers a grain-free option, or has a sensitive stomach.

Our classic Apple Cupcakes with Peanut Butter Icing are a crowd-pleaser, featuring a moist apple cupcake base topped with a luscious peanut butter icing. For those with peanut allergies, our Grain-Free Apple Cupcakes with Yogurt Frosting offer a delightful alternative, using yogurt as the base for a creamy and tangy frosting.

If your dog has a sensitive stomach, our Sweet Potato Apple Cupcakes with Coconut Frosting are a great choice. These cupcakes are made with sweet potato flour, which is gentle on the stomach, and coconut frosting, which provides a tropical twist.

And for those who want to keep their dog's diet grain-free, our Grain-Free Apple Cupcakes with Cream Cheese Frosting are a perfect fit. These cupcakes have a coconut flour base and are topped with a luscious cream cheese frosting.

No matter your dog's dietary needs or preferences, you're sure to find a recipe in this article that will make their tail wag with joy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to spoil your furry friend with these homemade apple cupcakes!

Let's cook with our recipes!

APPLE CUPCAKES WITH PEANUT BUTTER ICING FOR DOGS

Apple Cupcakes With Peanut Butter Icing for Dogs image

Make and share this Apple Cupcakes With Peanut Butter Icing for Dogs recipe from Food.com.

Provided by Barbell Bunny

Categories Apple

Time 40m

Yield 30 mini muffins, 30 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup applesauce, unsweetened
3 cups water
1/4 teaspoon vanilla
1 egg, beaten
3 tablespoons honey
4 cups whole wheat flour
1 tablespoon baking powder
3/4 cup apple, chopped
1/2 cup natural peanut butter, and small dog treats for garnish

Steps:

Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.

Nutrition Facts : Calories 91.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 7, Sodium 60.4, Carbohydrate 15.2, Fiber 2.3, Sugar 2.5, Protein 3.5

APPLE CUPCAKES

Apple Cupcakes image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 24 cupcakes

Number Of Ingredients 16

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
1 cup vanilla sugar (see Cook's Note)
3 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup sour cream
1 large Gala or other baking apple, peeled, cored, and finely chopped (about 1 cup)
1/2 cup apple butter
8 ounces cream cheese, at room temperature
1 stick unsalted butter, at room temperature
1 1/2 teaspoons vanilla extract or vanilla paste
1 teaspoon lemon juice
4 cups confectioners' sugar

Steps:

For the cake: Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners.
Using a hand mixer or standing mixer, cream the butter and vanilla sugar together until fluffy, about 2 to 3 minutes. Add eggs, one at a time and vanilla extract, beating until smooth.
Combine the flour, nutmeg, baking soda and salt in a medium bowl. Add half the flour mixture to the creamed butter, then add the sour cream, and then the rest of the flour. Beat until well combined, taking care not to over mix. Gently fold in the chopped apples.
Divide batter between prepared muffin tins, filling them 1/2 way full. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely.
Put apple butter into a small pastry bag with an open tip Squeeze a small amount into the center of each cupcake. Continue cooling completely. Then frost with icing.
For the frosting: Using a hand or standing mixer, beat cream cheese and butter together, at medium speed, until fluffy, about 2 minutes. Add in vanilla and lemon juice. On low speed, gradually add in confectioners' sugar and beat until well combined. Frost as desired.

Tips:

Use unsweetened applesauce or baby food to ensure the cupcakes are not too sweet for your dog.
If you don't have peanut butter, you can substitute another dog-friendly nut butter, such as almond butter or cashew butter.
Be sure to use plain yogurt that is unsweetened and unflavored.
If you want to make the cupcakes even more festive, you can decorate them with dog-friendly sprinkles or a dollop of whipped cream.
These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These apple cupcakes with peanut butter icing are a delicious and healthy treat that your dog will love. They are easy to make and can be customized to your dog's preferences. With a few simple ingredients, you can make your furry friend a special treat that they will enjoy.