Best 5 Apple Cucumber Salsa Recipes

**Indulge in a Refreshing Medley of Flavors: Apple Cucumber Salsa**

Step into a culinary adventure with our tantalizing Apple Cucumber Salsa, a vibrant fusion of sweet, tangy, and refreshing flavors. This delectable salsa bursts with the crisp crunch of cucumbers, the juicy sweetness of apples, the zesty kick of jalapenos, and the aromatic embrace of cilantro. It's a symphony of flavors that will awaken your taste buds and transport you to a world of culinary delight. Whether you're hosting a lively fiesta, seeking a healthy snack, or simply craving a burst of flavor, this versatile salsa is the perfect companion. Dive into our curated collection of recipes, each offering a unique twist on this classic salsa, and discover the endless possibilities that await your taste buds. From a classic Apple Cucumber Salsa to a spicy-sweet Mango Apple Salsa, and a tangy Pineapple Apple Salsa, our recipes cater to every palate and occasion. Get ready to embark on a culinary journey that will leave you refreshed, invigorated, and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE-CUCUMBER SALSA

Pineapple-Cucumber Salsa image

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Steps:

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
Serve the salsa with tortilla chips.

APPLE-CUCUMBER SALSA

Apple-Cucumber Salsa image

Make and share this Apple-Cucumber Salsa recipe from Food.com.

Provided by gormanz

Categories Apple

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 granny smith apple, peeled, cored, and cut into 1/4-inch dice
1/2 cucumber, peeled, seeded, and cut into 1/4-inch dice
1/2 small red onion, cut into 1/4-inch dice
1/2 small red bell pepper, cut into 1/4-inch dice
1 1/2 tablespoons white wine vinegar
1 1/2 teaspoons sugar
salt

Steps:

In a bowl, toss the apple with the cucumber, onion, and pepper. Stir in the vinegar and sugar, season with salt, and serve.

Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 0.8, Carbohydrate 4.6, Fiber 0.7, Sugar 3.3, Protein 0.2

COOL CUCUMBER SALSA

Cool Cucumber Salsa image

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Provided by DAWNIE1219

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Steps:

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g

CUCUMBER SALSA

Cucumber Salsa image

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw, Oklahoma. "I always have more cucumbers than I can use, so I created this recipe," she says. "It complements just about anything."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 cup chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 garlic clove, minced
2 tablespoons lime juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh parsley
1/2 teaspoon dill weed
1/2 teaspoon salt
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

PINEAPPLE CUCUMBER SALSA

Pineapple Cucumber Salsa image

It's hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great topping for grilled fish or chicken. If serving with chips, be sure you have enough-it'll go fast. Teri Rasey - Cadillac, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1-1/2 cups finely chopped fresh pineapple
1 cup finely chopped seedless cucumber
1/4 cup lime juice
1/4 cup finely chopped red onion
2 tablespoons minced fresh cilantro
4-1/2 teaspoons chopped seeded jalapeno pepper
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon grated lime zest
1/4 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose the right cucumber: For the best flavor and texture, use a crisp, firm cucumber, such as an English cucumber or a Persian cucumber.
Don't peel the cucumber: The skin of the cucumber adds color and crunch to the salsa. If you're using a regular cucumber, you can peel it if you prefer.
Use ripe, flavorful apples: The apples in this salsa should be ripe and juicy, with a sweet-tart flavor. Granny Smith apples are a good choice, but you can also use Honeycrisp, Gala, or Pink Lady apples.
Chop the ingredients finely: The ingredients in this salsa should be chopped finely so that they can be easily scooped up with a chip or a spoon.
Add some heat: If you like spicy salsa, add a minced jalapeño pepper or a few dashes of cayenne pepper to the salsa.
Let the salsa chill: The flavors in this salsa will meld together nicely if you let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

This apple cucumber salsa is a refreshing and flavorful dip that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and delicious snack or appetizer, give this salsa a try. You won't be disappointed!