Best 2 Apple Crème Caramel Recipes
Indulge in the symphony of flavors and textures with our tantalizing Apple Crème Caramel, a delightful dessert that elevates the classic crème caramel to new heights. This culinary masterpiece features a velvety smooth custard base infused with the essence of caramelized apples, resulting in a symphony of sweet and tangy notes. Each bite offers a burst of apple flavor balanced by the richness of the custard, while the caramel topping adds a touch of decadence that ties the dessert together.
This versatile recipe provides two variations to cater to various dietary preferences. For those seeking a traditional Crème Caramel, we offer a classic recipe that captures the essence of this timeless dessert. Alternatively, our Apple Crème Caramel variation introduces the vibrant flavors of caramelized apples, creating a delightful fusion of flavors. Whether you prefer the classic Crème Caramel or crave the unique twist of apples, this recipe has you covered.
CARAMEL APPLE CREME BRULEE
Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a microwave-safe dish; cover with water. Cover and microwave on high for 3-4 minutes or until tender. Drain apples and pat dry on paper towel. Arrange apples in the bottoms of six 6-oz. ramekins or custard cups. Top with caramel topping; set aside., In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown sugar and cinnamon; stir in cream. Heat over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot mixture into the egg yolks. Return all to the pan, stirring constantly. Stir in vanilla., Pour into prepared ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° until centers are just set (mixture will jiggle), 55-60 minutes. Remove ramekins from water bath; cool for 20 minutes. Cover and refrigerate overnight., If using a creme brulee torch, sprinkle remaining 4 tablespoons sugar evenly over custards. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle remaining 4 tablespoons sugar evenly over custards. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 504 calories, Fat 33g fat (20g saturated fat), Cholesterol 280mg cholesterol, Sodium 114mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CINNAMON CARAMEL CREME BRULEE
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Provided by CHERYLPTW
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h57m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
- Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
- Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
- Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g
Tips:
- Use a heavy-bottomed saucepan to make the caramel to prevent burning.
- Swirl the pan, rather than stirring, to mix together the sugar and water to prevent crystallization.
- Cook the caramel until it reaches a medium amber color. If it gets too dark, it will be bitter.
- Let the caramel cool slightly before adding the cream to prevent it from curdling.
- Use a fine-mesh sieve to strain the custard into the ramekins to remove any lumps.
- Place the ramekins in a baking dish filled with hot water to create a water bath, which will help to cook the custards evenly.
- Bake the custards until they are just set. Overbaking will cause them to become rubbery.
- Let the custards cool completely before refrigerating. This will help them to set properly.
- To serve, run a knife around the edge of each ramekin and invert onto a plate.
- Serve the crème caramel with your favorite fruit or sauce.
Conclusion:
Apple crème caramel is a delicious and elegant dessert that is perfect for any occasion. With its rich, creamy custard and sweet, caramelized apples, it is sure to be a hit with everyone who tries it. By following the tips above, you can make this dessert at home with ease. So next time you are looking for a special dessert to serve, give apple crème caramel a try. You won't be disappointed!
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